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Pairing the wines of Alsace with Andrea Immer Robinson courtesy of Justaddfood.com

If I'd only known... I'd have gone to Alsace first - Andrea Immer Robinson - Justaddfood.com

Andrea Immer Robinson speaking about Olivier's First Vintage courtesy of Justaddfood.com

Andrea Immer Robinson speaking about Olivier's First Vintage courtesy of Justaddfood.com

Andrea Immer Robinson with some Buying Guide Wines from Alsace. - more at http://www.Justaddfood.com

Andrea Immer Robinson speaking about Trimbach: Tasting Time in a Bottle courtesy of Justaddfood.com

Andrea Immer Robinson giving an Alsace Wine Class courtesy of Justaddfood.com

Justaddfood.com Andrea Immer Robinson Wines of Alsace

Joe Bastianich - Restaurateur and winemaker, declares Alsace wines more popular now than ever, and tells us why.

Michel Richard - Chef/Owner of Citronelle restaurant, Washington, D.C., weighs in on the popularity of Alsace wines. Drew Nieporent - Founder, Myriad Restaurant Group, talks about the most influential Alsace wine producers.

Tom Colicchio - Chef, Restaurateur and TV personality, explains the rise of Alsace wines, & gets fired up about his favorite varietals, Gewurztraminer and Riesling.

Anthony Giglio - New York-based sommelier, author and journalist, pits Alsace Riesling against its New World competitors. He pairs spicy food and Alsace wines, and offers tips on how to spot a good Riesling.

Harold Dieterle - Chef/Owner of Perilla restaurant, NYC, rhapsodizes about Thai cooking & Alsace wines.

Josh Wesson - Senior Director of Wine, Beer & Spirits of the Great Atlantic & Pacific Tea Company, divulges his favorite food pairings.

Ray Isle - Wine Editor, Food & Wine magazine, shares his passion for Gewurztraminer & Riesling, & drops his expert opinion on why Alsace wines are more popular now than ever.

Belinda Chang- Wine Director, & Gabriel Kreuther- Executive Chef, The Modern restaurant, lead us through an Alsace wine & food pairing 101, w/ some ideas for matching Pinot Gris & Riesling w/ everything from Munster to pork belly, fish, & lobster.