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Chef David Swain is well known around the McLaren Vale district for his duck and he shares his recipe with chef Benjamin Christie. David's recipe includes pan seared duck breast with beetroot confit, French lentils and steamed greens. http://www.benjaminchristie.com/blog/fino-restaurant

Australian Chef, Benjamin Christie met with Alexandrina Cheese Company's cheese maker, Dan McCaul who showed Benjamin through their range of cheeses and how to make cheese. http://www.benjaminchristie.com/blog/alexandrina-cheese-company

While at the Willunga Farmers Markets near McLaren Vale, Australian Chef Benjamin Christie spoke with Judith McBain from Blue Cottage Almonds about her Australian Almonds. For more info visit; http://www.benjaminchristie.com/blog/australian-almonds

During chef, Benjamin Christie’s visit to McLaren Vale in South Australia he sat down with Sam Temme from Lloyd Brothers and learnt about how they produce their olive oils. Visit http://www.benjaminchristie.com/blog/olive-oil-tasting-in-mclaren-vale

During Benjamin Christie's visit to McLaren Vale, he caught up with winemaker, Chester Osborn from d'Arenberg Winery to learn about what goes into producing his range of award winning wines. http://www.benjaminchristie.com/blog/darenberg-wines

Benjamin Christie and Leigh Hudson talk about knife sharpening. Leigh knows just about everything there is to know about chef knives; more info visit; http://www.benjaminchristie.com/blog/knife-sharpening-video