FC211.11 Video

Viking Range Corporation sponsored a dinner party in New Orleans featuring Chef John Besh.

Viking Range provides information on its new Viking Intelli-Wash Dishwasher.

Chef Billy Parisi and Viking Range provide instructions on how to grill and prepare swordfish.

Chef Billy Parisi and Viking Range provide instructions on how to prepare carne asada.

Guy Fieri Cooks on the Viking Stage at the 2009 Lake Tahoe Celebrity Golf Championship.

Chef Billy Parisi and Viking Range provide instructions on how to prepare carne asada.

Chef Billy Parisi and Viking Range provide instructions on how to grill hickory smoked barbecue ribs.

Viking Range provides instructions on how to sharpen knives using the Viking sharpening steel.

Viking Range provides product information on the Viking Professional Toasters.

Viking Range provides product information on the Viking Professional Stand Mixers.

Viking Range provides product information on the Viking Portable Induction Cooker.

Viking Range provides product information on the Viking Professional Hand Blender.

Viking Range provides product information on the Viking Professional Food Processor.

Viking Range provides product information on Viking's line of professional cutlery.

Viking Range provides product information on Viking's line of cookware.

Viking Range provides product information on the Viking Professional Blender.

Viking Range provides information on its history and lines of products.

Viking Range provides instructions on how to stew meat.

Viking Range provides instructions on how to braise meat

Viking Range provides information on its history and lines of products.

Viking Range provides product information on the Viking Portable Induction Cooker.

Viking Range provides product information on Viking's line of professional cutlery.

Viking Range provides product information on Viking's line of cookware.

Viking Range provides product information on the Viking Professional Hand Blender.

Viking Range provides product information on the Viking Professional Blender.

Viking Range provides product information on the Viking Professional Toasters.

Viking Range provides product information on the Viking Professional Food Processor.

Viking Range provides product information on the Viking Professional Stand Mixers.

Viking Range provides instructions on how to sharpen knives using the Viking sharpening steel.

Ken Stewart, Commissioner for the State of Georgia Department of Economic Development, speaks on the importance of attending the 2009 Bio International Convention. http://convention.bio.org/

Stephen Hill, President and CEO of Solvay Pharmaceuticals; Ken Stewart, Commissioner for the State of Georgia Department of Economic Development; Clifton Baile, CEO of InsectiGen, Inc.; Phillip Street, attorney with Kilpatrick Stockton and co-chair of their Health and Life Sciences; Ed Schutter, President and COO of Sciele Pharma; all speak on the importance of attending the 2009 Bio International Convention. http://convention.bio.org/

Stephen Hill, President and CEO of Solvay Pharmaceuticals; Ken Stewart, Commissioner for the State of Georgia Department of Economic Development; Clifton Baile, CEO of InsectiGen, Inc.; Phillip Street, attorney with Kilpatrick Stockton and co-chair of their Health and Life Sciences; Ed Schutter, President and COO of Sciele Pharma; all speak on the value of networking at the 2009 Bio International Convention. http://convention.bio.org/

Stephen Hill, President and CEO of Solvay Pharmaceuticals, speaks on the importance of attending the 2009 Bio International Convention. http://convention.bio.org/

Phillip Street, attorney with Kilpatrick Stockton and co-chair of their Health and Life Sciences, speaks on the importance of attending the 2009 Bio International Convention. http://convention.bio.org/

Clifton Baile, CEO of InsectiGen, Inc., speaks on the importance of attending the 2009 Bio International Convention. http://convention.bio.org/

Ed Schutter, President and COO of Sciele Pharma, speaks on the importance of attending the 2009 Bio International Convention. http://convention.bio.org/

Only a 90-minute drive from Atlanta, in Columbus Georgia, the new National Infantry Museum takes visitors on an interactive journey – as experienced by the Infantryman – through every war fought by the U.S. over the past two centuries – from the American Revolution to Operation Iraqi Freedom. It is the only interactive Army Museum in the U.S. and engages visitors in the unique experiences of the Infantry Soldier with features such as a museum collection, valued at over $30 million, featuring an actual Field Marshal baton awarded to a soldier in World War II; a 300-seat IMAX Theater; a 40-seat Army Adventure simulator attraction; educational exhibits and the “Fort Benning Gallery,” which includes the history of the post, its schools, training and transformation and a small arms firing range simulator. http://www.nationalinfantrymuseum.com/

Paul Amos, President of Aflac, launched a bone marrow registry drive among his 4,000 employees. Aflac is a supplemental insurance company based in Columbus, Georgia. Joining the registry involves completing a donation kit (available at marrow.org). Cotton swabs are swiped on the inside of the cheeks to determine the tissue type. The sample is then sent along with an in-depth health history questionnaire to the National Marrow Donor Program. Anyone over the age of 18 can join the registry provided he or she meets the health criteria. Those with conditions such as HIV, insulin-dependent diabetes, hepatitis and autoimmune diseases are generally excluded.

Family featured in Viking Professional Series TV Spot. "Imagine your life in a Viking Kitchen."

Viking outdoor kitchen featured in TV spot. "Take a fresh look at life, the complete outdoor kitchen from Viking."

Viking Designer Series featured in TV spot. "It will change the way you look at Viking. Presenting the Designer Series from Viking."

Viking small appliances and cookware featured in TV spot with Can-Can music.

Viking Range provides information on how to shape/turn root vegetables.

Viking Range discusses standard cuts of vegetables including julienne, brunoise and chiffonade

Viking Range provides instructions for making a mirepoix and aromatic bouquet from vegetables and herbs

Viking Range provides basic instructions for dicing and mincing onions and shallots

Viking Range provides information on how to clean and trim leeks

Viking Range provides instructions on how to cook (glaze) non starchy root vegetables

Viking Range provides instructions on how to cook green vegetables in water.

Viking Range provides instructions on how to use a mandoline to cut vegetables.