FC2Video

Co-owner and executive chef Marco Moreira talks about the restaurant's combination of Japanese classic dishes and modern sushi.

Award-winning chef Christopher Kostow talks about this Napa Valley destination, its refined service and his European-influenced cuisine.

Russell Moore talks about his popular Oakland restaurant Camino where he presents simple dishes with the best fresh, local and sustainable ingredients he can find.

Owner Mitchel Rosenthal talks about downtown San Francisco seafood restaurant Anchor and Hope.

French restaurant 26 Seats in the NYC's East Village neighborhood.

A video profile of Charlie Trotter's world renowned restaurant in Chicago. Get more info on Charlie Trotter's on Savory Cities: http://www.savorycities.com/chicago/restaurant/charlie-trotter-s/816-west-armitage-ave

A profile of famous Theatre District restaurant, Sardi's. Find out more about Sardi's on Savory Cities - http://www.savorycities.com/newyork/restaurant/sardi-s/234-w-44th-st

A profile of popular Belgian restaurant Resto in NYC. Find out more about Resto at Savory Cities: http://www.savorycities.com/restaurant/resto/111-e-29th-st

Watch Tom Douglas talk about his popular Belltown restaurant Palace Kitchen. Find out more about Palace Kitchen at Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4432

A profile of Japanese fusion restaurant Natsumi in midtown Manhattan.

Owner Matt Janke talks about the homey atmosphere and Northwest cuisine at his restaurant overlooking Pike Place Market. Find out more about Matt's in the Market on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4354

Owner and chef John Sundstrom talks about Lark's rustic, elegant atmosphere and his sustainable, local European-influenced cuisine. Find out more about Lark on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4344

Owner Danny Meyer talks about the history, atmosphere and cuisine of the award-winning Gramercy Tavern. Get more info on Savory Cities: http://newyork.savorycities.com/restaurant.php?restID=310

Executive Chef Adam Stevenson talks about Earth and Ocean's Northwest seasonal, local cuisine. Find out more about Earth and Ocean on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4266