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Topped with gooey blueberrys and crunchy almonds, these cake squares go perfect with your cuppa.

Woman's Weekly Cookery Editor Sue McMahon shows you how to pipe Italian meringue buttercream for the perfect cupcake icing. Part 2 shows you how to pipe the buttercream and make butterfly sugarpaste decorations. Visit goodtoknow.co.uk/recipes/cakes

Woman's Weekly Cookery Editor Sue McMahon shows you how to make Italian meringue buttercream for perfect cupcake icing. Part 1 shows you how to make the buttercream. For the full recipe & more fantastic cake recipes, visit goodtoknow.co.uk/recipes/cakes

Woman's Weekly cookery editor, Sue McMahon, shows you how to make these delicious chocolate pecan brownies. For the full recipe and to find more fantastic cake recipes, visit www.goodtoknow.co.uk/food

Do your pancakes always stick to the pan? Are you bored of the same old pancakes? Woman's Weekly's Cookery Editor, Sue McMahon shows you how to make perfect blueberry pancakes every time. For the full recipe and more ideas visit www.goodtoknow.co.uk/food

Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine. Follow this cookalong with Woman's Weekly magazine's Sue McMahon to create your own delicious vegetarian dish. For the full recipe and to find more ideas for vegetarian or rice based meals, visit http://www.goodtoknow.co.uk/food/recipes

goodtoknow's Food and Diets Editor Anna is pregnant, so we've asked her to keep a diary of her pregnancy, telling you all the good bits and bad bits and asking for your help and comments.