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Our cookery courses supply the students with the techniques of traditional Italian cuisine, and particularly of Tuscan and Florentine one. Under our chefs’ expert guidance the students learn the secrets to make up several dishes, following every stage step by step. Starting from the single ingredients, they learn to blend them into a harmonious whole. The resulting dish stimulates the senses one by one: sight (the way in which the food is presented), smell (its scents), touch (cold-hot, crisp-tender contrast) and finally taste (flavours’ harmony and balance).

The "Magici Sapori" was formed to promote and to spread the Italian wine and culinary culture of Florence and Tuscany. We organize cooking courses, wine tasting courses, meetings with professional experts and guided tours to wine cellars and gastronomical producers.