FC2Video

Basic planning of your Chinese meals at a restaurant or home with a small or large party.

Get your answers to Chinese food cooking questions and answer session.

Learn the best way to make sauces and differences between sauce and condiment. Get recipe to make your own sauce

Cut your chicken into strips and triangle shapes to get the best preparation for your Chinese food.

Learn the theory and benefits of cutting ingredients into smaller pieces to make Chinese food taste great.

Cut carrots with the right thickness with the right size and shape. Learn how to hold the cleaver, carrot, and angle cutting.

Take a glance at a few of the raw sauces explained in basic Chinese cooking. Review Sesame oil, sesame paste, shrimp sauce, sriracha hot chili sauce, sweet bean sauce, sweet chili sauce.

Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.

Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate

Learn one method of sharpening a Chinese cleaver with a wet stone

Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang.

Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food

Chinese parade festival in Chicago on October 11, 2008. Dragon dance plus live music and dance

Quick video on Chinese food taste testing at a chef school. See the final dishes made by the chef students at the end of the class.

Chinese food stir fry cooking techniques at a culinary school. Stir fry a variety of ingredients. Take a look at these chef's cooking style.

Highlights of the Chinese food stir fry methods at a culinary school. Stir fry vegetables, meat, and deep fry shrimp balls recipes.

Highlights of the Chinese food preparation methods at a culinary school. Steamed chicken, sharpening a chinese cleaver, forming deep fried chicken rice balls

Highlights of the Chinese food preparation methods at a culinary school. Cutting beef, cut shrimp into donut shape, peel pea pods, shread carrots, and make deep fried bowl.

Highlights of the Chinese food preparation methods at a culinary school. Ingredients, peapods, red pepper, wok cooking, chinese cleaver.

Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.

Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs. Get a feel of atmosphere and class room experience in at a professional culinary chef school.

Practical methods on learning how to cook your Chinese food fast for every day of the week. Learn easy planning techniques that can be used today.

Learning the best way to eat healthy when going out to Chinese restaurants. The basic ins and outs out what you should avoid when dining out.