FC2Video

From Parador of Tui: Tui-style Lamprey

From Parador of Verín: Boiled shoulder of Pork with turnip Tops

From Parador of Santo Estevo: Pan-roasted Goat with Potatoes

From Parador of Antequera: Braised shoulder of beef with artichokes and mushrooms

From Parador of Ronda (Cádiz) : Ronda-style stewed ox tail with vegetables

From Parador of Trujillo: Extremadura-style Lamb

From Parador of Zafra: Rack of Merino Lamb with Honey of Villuercas

From Parador of Mérida: Extremeña-style Lamb Stew

From Parador of Cáceres: Iberian pork Sirloin with Torta del Casar cheese sauce

From Parador of Segovia: Shoulder of Suckling Lamb Stuffed with Autumn Porcini

From parador of La Granja, Segovia: confit of salt cod on a bed of smooth peppered tomato cream. Sahagún-grown leek

From Parador of Sigüenza: Shepherd's Breadcrumbs topped with a Fried Egg

From Parador of Cordoba: Cordoba's Tomato and Garlic Puree

From Parador of Málaga Gibralfaro: Salmon basse with vegetable ratatouille

From Parador of León: Green bean salad with Egg Sauce and Fillets of Mackerel

From Parador of Cádiz:Shrimp fritters & Green Asparagus fritters

25 Paradores de turismo cuentan en sus restaurantes con cartas en Braille

Paradores lanza "Paranormal Room", el primer spot de una empresa española rodado íntegramente en en 3 Dimensiones

Paranormal Room 2D. If you don't have two-colored glasses, here you can see the spot in 2D

If you've got two-colored glasses here you can see the first 3d spot.

Merry Christmas from Paradores team

Spot Parador Museum

Luis Gonzalez ghows us how to cool this dish from Vilafranca del Bierzo's Parador

Alberto Avila Benito ghows us how to cool this dish from Jaen's Parador

Juan Durillo ghows us how to cool this dish from Ubedas's Parador

Jose Miguel Perez ghows us how to cool this dish from Arcos de la Frontera's Parador

Miguel Angel Martinez ghows us how to cool this dish from Carmona's Parador

Diego Barrales ghows us how to cool this dish from Cazorla's Parador

Juan Jose Gordillo ghows us how to cool this dish from Ceuta's Parador

Andres Casas ghows us how to cool this dish from Mazagon's Parador

Fernando Llanas ghows us how to cool this dish from Puebla de Sanabria's Parador

Tradition and modernity between Madrid and Castilla-León

Alfonso Martin Quicios ghows us how to cool this dish from Granada's Parador

Esteban Martinez ghows us how to cool this dish from Nerja's Parador

Benjamín Vega ghows us how to cool this dish from Monforte de Lemos' Parador

Jose Romero ghows us how to cool this dish from Melilla's Parador

Bartolomé Rodrigo ghows us how to cool this dish from Malaga Gibralfaro's Parador

The Pyrenees Trail

Don Quixote's Trail

Antonio Villarejo Cano from Almagro prepares this dish

Ginés Navarro Martínez from Manzanares prepares this La Mancha-style dish

Sergio Muñoz shows how to cook this toledo-style dish

Mariano Llanos Carreros from Cuenca shows how to cook this plate

José Soler Carmona from Chinchón prepares this Madrid-style dish

Julián Marín Bermejo from Alcalá de Heneres cooks this Madrid-style dish

Miguel Ángel Martín Bello cooks from Cañadas del Teide

Carlos Romero Cotos from the island of El Hierro prepares this dish

Manuel Martín Gutiérrez from La Palma prepares this canarian dish

Juan Antonio Calvo from La Gomera teaches how to prepare this canarian dish

History, nature and gastronomy in more than 90 hotel