FC2Video

We took a trip to Prairie Fruits Farm to milk some goats and make some cheese.

Farmer's Market season is finally here in Chicago and The Green City market is the place to be every Wednesday and Saturday morning for chefs and foodies. Beautiful produce, tasty local cheeses, artisan breads and much more! This was my first visit this year and you just can't beat hanging outside at the market on a beautiful Chicago Spring day having a picnic with friends. We only have a couple warm months around here so have to live it up!

I can't think of too many people who don't love pizza! I have always been an east coast pizza lover, but I found some tasty pizza right here in Chicago!

This episode is all about 'Farm to Table'. We took a road trip to meet up with a group of chefs and farmers and participate in a pig slaughter. Though we did edit out some of the process, it is still graphic and may be inappropriate for some viewers.

Just having fun with the kids from Common Threads this week!  Kind of funny that when we first walk into the store it is hard to tell me from the kids since they are the same height!  Chek out Pedro's facial expressions....priceless!

Cheese!

Join me as i take a trip to the three Floyds Brewery in search of the perfect beer for steaming mussels. I had a lot of fun getting this premier episode ready, and have been continuing my tasty adventures to share with you every week. Enjoy, and cheers!

The Tasty Life with Stephanie Izard