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Wine Tasting Clip of Chateau Lamargue Costieres de Nimes 2004, from the Virtual Wine Tasting Event, 'Short Breaks to the Vines' held on 05 Mar 2006. WINE: Chateau Lamargue Costieres de Nimes 2004 VINTAGE: 2004 PRODUCER: Chateau Lamargue GRAPES: 50% Grenache Blanc, 50% Roussanne REGION: Languedoc COUNTRY: France ONE WORD: Aromatic TASTING: Refreshing melon & mango fruit with a crisp, dry finish. FOOD MATCH: Seared Tuna Salade Nicoise - The Angel Inn, North Yorkshire, "The Gastro Pub Cook Book"

Wine Tasting Clip of Planeta La Segreta Rosso 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005. WINE: Planeta La Segreta Rosso 2004 VINTAGE: 2004 PRODUCER: Planeta GRAPES: 60% Nero d'Avola, 20% Syrah, 20% Merlot REGION: Sicily COUNTRY: Italy ONE WORD: Gutsy TASTING: The leading producer of quality wine in Sicily, Planeta’s Nero d'Avola blend is packed with black spicy fruit, liquorice and rich, ripe tannins, yet remains distinctly Sicilian. FOOD MATCH: Spaghetti Tetrazzini (creamy chicken and mushroom pasta bake) - Jamie Oliver, "Jamie’s Italy"

Wine Tasting Clip of Chateau de Roques Rouge, 2003, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006. WINE: Chateau de Roques Rouge, 2003 VINTAGE: 2003 PRODUCER: Chateau de Roques GRAPES: Merlot 75%, Cabernet Sauvignon 25% REGION: Premieres Cotes de Bordeaux COUNTRY: France ONE WORD: Chunky TASTING: Modern, accessible Bordeaux with great depth and ripeness. Deep cherry flavours combine with spicey liquorice and mint giving an attractive forward and open style. FOOD MATCH: Beef Fillets with Shallots and Guinness - Mike Robinson, "Wild Flavours"

Wine Tasting Clip of Ascheri Dolcetto d’Alba 2005, from the Virtual Wine Tasting Event, 'Short Breaks to the Vines' held on 05 Mar 2006. WINE: Ascheri Dolcetto d’Alba 2005 VINTAGE: 2005 PRODUCER: Cantina Giacomo Ascheri GRAPES: 100% Dolcetto REGION: Piedmont COUNTRY: Italy ONE WORD: Fresh TASTING: Light style - fragrant cherry & redcurrants on nose & palate. FOOD MATCH: Rotolo di Zucca e Ricotta - Jamie Oliver, "Jamie's Italy"

Wine Tasting Clip of Porcupine Ridge Sauvignon Blanc 2005, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006. WINE: Porcupine Ridge Sauvignon Blanc 2005 VINTAGE: 2005 PRODUCER: Boekenhoutskloof GRAPES: Sauvignon Blanc 100% REGION: Franschhoek/ Coastal region COUNTRY: South Africa ONE WORD: Zingy TASTING: A fuller Sauvignon Blanc from the stable of Boekenhoutskloof's Mark Kent. The tropical fruit and hint of green plums and citrus fruit make for very pleasant drinking indeed. FOOD MATCH: Thai green curry, or a delicious, rich seafood pie - Fergus Henderson, "Nose to Tail Eating"

Wine Tasting Clip of Domaine Gayda L'Archet Syrah 2002, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005. WINE: Domaine Gayda L'Archet Syrah 2002 VINTAGE: 2002 PRODUCER: Domaine Gayda GRAPES: Syrah REGION: Languedoc COUNTRY: France ONE WORD: Complex TASTING: Red fruits combined with white pepper flavours that are mellowed by a leathery hint. Silky texture, good structure and lovely finish make this a complete wine. FOOD MATCH: Aromatic Lamb Shank with Cous Cous - Nigella Lawson, "Nigella Bites"

Wine Tasting Clip of Domaine Gayda L'Archet Rosé 2005, from the Virtual Wine Tasting Event, 'First Wines of Summer' held on 20 May 2006. WINE: Domaine Gayda L'Archet Rosé 2005 VINTAGE: 2005 PRODUCER: Domaine Gayda GRAPES: Cinsault 40%, Grenache 40%, Syrah 20% REGION: Languedoc COUNTRY: France ONE WORD: Elegant TASTING: Elegant and perfectly poised wine, a great partner for serious food from this new star in the Languedoc. FOOD MATCH: Greek Sea Bass Fillets with Olives and Lemon - www.ocado.com

Wine Tasting Clip of Ascheri Dolcetto d’Alba 2005, from the Virtual Wine Tasting Event, 'Short Breaks to the Vines' held on 05 Mar 2006. WINE: Ascheri Dolcetto d’Alba 2005 VINTAGE: 2005 PRODUCER: Cantina Giacomo Ascheri GRAPES: 100% Dolcetto REGION: Piedmont COUNTRY: Italy ONE WORD: Fresh TASTING: Light style - fragrant cherry & redcurrants on nose & palate. FOOD MATCH: Rotolo di Zucca e Ricotta - Jamie Oliver, "Jamie's Italy"

Wine Tasting Clip of Klein Constantia Sauvignon Blanc 2005, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006. WINE: Klein Constantia Sauvignon Blanc 2005 VINTAGE: 2005 PRODUCER: Klein Constantia GRAPES: Sauvignon 90%, Semillon 10% REGION: Constantia COUNTRY: South Africa ONE WORD: Harmonious TASTING: Fresh and elegant Sauvignon with fine grassy characters balanced with great fruit. The dash of Semillon adds an extra level of richness and complexity. FOOD MATCH: Baked goats cheese salad with roasted beetroot - The Gastro Pub Cookbook

Wine Tasting Clip of Zorita Tinto 2003, from the Virtual Wine Tasting Event, 'Short Breaks to the Vines' held on 05 Mar 2006. WINE: Zorita Tinto 2003 VINTAGE: 2003 PRODUCER: Hacienda Zorita GRAPES: 100% Tempranillo REGION: Arribes del Duero COUNTRY: Spain ONE WORD: Rounded TASTING: Spicy chocolate nose with rounded fruit & oak in the mouth. FOOD MATCH: Aromatic Lamb Shank Stew with Cous Cous - Nigella Lawson, "Nigella Bites"

Wine Tasting Clip of Robertson Kings River Chardonnay 2005, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006. WINE: Robertson Kings River Chardonnay 2005 VINTAGE: 2005 PRODUCER: Robertson Winery GRAPES: Chardonnay 100% REGION: Breede River COUNTRY: South Africa ONE WORD: Rich TASTING: Rich open aromas of fresh citrus and lime with hints of oatmeal and butterscotch. The palate is ripe pineapple and melon, complemented by full-bodied soft varietal fruit, giving a generous texture with a long full flavoured soft finish. FOOD MATCH: Grilled chicken with a lemon and chilli sauce

Wine Tasting Clip of MandraRossa Fiano 2004, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005. WINE: MandraRossa Fiano 2004 VINTAGE: 2004 PRODUCER: MandraRossa GRAPES: Fiano REGION: Sicilia COUNTRY: Italy ONE WORD: Ripe/ aromatic TASTING: Golden colour with green hints, this exotic and intense wine shows ripe fruit with mineral notes and a well textured, dry finish. FOOD MATCH: Honeymoon Spaghetti - Jamie Oliver, "Happy Days with the Naked Chef"

Wine Tasting Clip of Zondernaam Chardonnay 2002, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005. WINE: Zondernaam Chardonnay 2002 VINTAGE: 2002 PRODUCER: Tokara Winery GRAPES: Chardonnay REGION: Western Cape COUNTRY: South Africa ONE WORD: Zippy TASTING: Floral, stone fruit and citrus notes combine with subtle butterscotch and cloves to give an elegant, intriguing mouthful. FOOD MATCH: Grilled Lobster with Garlic and Chilli Butter - John Burton Race, "French Leave"

Wine Tasting Clip of MandraRossa, Nero d'Avola 2004, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005. WINE: MandraRossa, Nero d'Avola 2004 VINTAGE: 2004 PRODUCER: MandraRossa GRAPES: Nero d'Avola REGION: Sicilia COUNTRY: Italy ONE WORD: Rich TASTING: Well textured wine with layers of dark stone fruits (plums and damsons) combining with liquorice in this big, satisfying red. FOOD MATCH: Linguine with Garlic Oil and Pancetta - Nigella Lawson, "Nigella Bites"

Wine Tasting Clip of Marta's Vinyard Malbec Signature Vintage 1999, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006. WINE: Marta's Vinyard Malbec Signature Vintage 1999 VINTAGE: 1999 PRODUCER: Marta's Vinyard GRAPES: Malbec 100% REGION: Mendoza COUNTRY: Argentina ONE WORD: Elegant TASTING: Complex smooth sweet spices, mulberry undertones, restrained oak with a very long finish. Classic Bordeaux style FOOD MATCH: Finest Argentine Fillet Steak.

Wine Tasting Clip of Domaine Gayda L'Archet Sauvignon Blanc 2004, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005. WINE: Domaine Gayda L'Archet Sauvignon Blanc 2004 VINTAGE: 2004 PRODUCER: Domaine Gayda GRAPES: Sauvignon Blanc REGION: Languedoc COUNTRY: France ONE WORD: Light/ aromatic TASTING: Fresh, light and tasty, a great find that slips down really well without breaking the bank. FOOD MATCH: Goats Cheese Salad - John Burton Race, "French Leave"

Virtual Wine Clip of The Ivory Resturant and Bar - venue of the Virtual Wine Tasting Event, 'Christmas in London' held on 2 Dec 2006.

In the second show of the series, Ben and James sample 4 wines they found on half price offer at Sainsburys, including a wine from the epic Bordeaux 2005 vintage. James recalls a story that (only?) he finds interesting and Ben tries his hand at blending, as they decide if they would buy these wines at the Full Price or only at the Sale Price. Or not at all. WINE 1: Banrock Station Reserve Chardonnay Verdelho 2006 WINE 2: Ernest & Julio Gallo Sycamore Canyon Chardonnay 2005 WINE 3: Banrock Station Reserve Cabernet Shiraz 2005 WINE 4: Château Saint-Germain Bordeaux Supérieur 2005

In the first ever VW Magazine, Ben and James taste their way through 4 wines currently on half price offer at Tesco. Find out if these wines are actually worth the Full Price, the Sale Price WINE 1: Evolution Reserve Sauvignon Blanc 2006 WINE 2: First Cape First Selection Chardonnay Viognier 2006 WINE 3: Tesco Finest Howcroft Vineyard Limestone Coast Merlot 2005 WINE 4: Wolf Blass Red Label Shiraz Cabernet

This week we visit Threshers, where their long running special is Mix and Match - buy 2 get the 3rd free. Ben and James put 4 of these wines on the smallest table they could find(!) and decide if they’re the worth the Full Price or only the 3 for 2 Sale Price per bottle. WINE 1: Leasingham Magnus Riesling 2005 WINE 2: Cazal Viel Grande Reserve Viognier 2005 WINE 3: La Riada Old Vines Garnacha 2005 WINE 4: Château Teyssier Puisseguin Saint Emilion 2002

Part II of our Oddbins 2-part series!! We bought 6 wines and received 20% off. We tasted 3 good value Whites last week and this week it's three Reds. <br /><br />Tell us what was <b>your best value wine for 2006</b> - best comment on the blog (judged by us!) will WIN a bottle of one of Ben's favourite reds from an iconic wine-maker! WINE 1: Oddbins Own Red 2005 WINE 2: The Wolftrap 2005 WINE 3: Musella Valpolicella Superiore 2001

In the lead up to Christmas, for our fourth VW Magazine we visited Marks & Spencer near London Bridge, to sample 4 South American wines that were on special (we thought). Nevertheless, James and Ben were in a jovial mood and were happy to taste & rate their way through the pickings… WINE 1: Casa Leona Chardonnay 2006 WINE 2: El Dueño Chardonnay 2005 WINE 3: Alta Mira Cabernet Sauvignon 2005 WINE 4: El Dueño Shiraz 2005

This week we paid a visit to Oddbins, where they are doing 20% off if you buy 6 wines. So that's what we did. And in the first of this 2 part Christmas special we sat Ben and James down to taste and rate the 3 whites.<br /><br />Watch the clip to find out <b>Ben's Best Buy</b>, and tell us what grapes YOU think are in the Oddbins Own White. Are "partners in wine", Ben and James correct?? WINE 1: Oddbins Own White 2005 WINE 2: Val do Sosego Albariño 2005 WINE 3: Greco di Tufo Loggia della Serra Terredora 2005

Wine Tasting Clip of Alex Gambal Bourgogne Chardonnay 2004, from the Virtual Wine Tasting Event, 'Christmas in London' held on 02 Dec 2006. WINE: Alex Gambal Bourgogne Chardonnay 2004 VINTAGE: 2004 PRODUCER: Maison Alex Gambal GRAPES: Chardonnay REGION: Burgundy COUNTRY: France ONE WORD: Tasty TASTING: Top quality White Burgundy at a level normally associated with "Village" level wines - great fruit, balance and length. Serious wine from this exciting "micro negociant". FOOD MATCH: Warm blinis with smoked wild Scottish salmon with horseradish crème fraiche and caviar.

Wine Tasting Clip of Domaine Gayda L’Archet Carignan 2001, from the Virtual Wine Tasting Event, 'Christmas in London' held on 02 Dec 2006. WINE: Domaine Gayda L’Archet Carignan 2001 VINTAGE: 2001 PRODUCER: Domaine Gayda GRAPES: Carignan REGION: Cotes Catalanes COUNTRY: France ONE WORD: Powerful TASTING: Intense red with sweet fruit and a magnificent, long, satisfying finish. Serious wine from old, low yielding vines that is made in tiny quantities. FOOD MATCH: Main Course Option 2 – Roast goose with pureed parsnips, pan roasted sweet potato chips and steamed seasonal greens.

Wine Tasting Clip of Domaine Azo Chablis 2005, from the Virtual Wine Tasting Event, 'Christmas in London' held on 02 Dec 2006. WINE: Domaine Azo Chablis 2005 VINTAGE: 2005 PRODUCER: Domaine Azo GRAPES: Chardonnay REGION: Chablis COUNTRY: France ONE WORD: Mineral TASTING: Elegant, mineral and fresh, this is the essence of quality Chablis. FOOD MATCH: Fresh oysters, langoustines, Atlantic prawns etc with freshly squeezed lemon juice.

Wine Tasting Clip of Argento Chardonnay 2006 tasted on 06 November 2006. WINE: Argento Chardonnay 2006 VINTAGE: 2006 PRODUCER: Bodegas Esmeralda GRAPES: Chardonnay REGION: Mendoza COUNTRY: Argentina ONE WORD: Juicy TASTING: Intense bouquet of ripe citrus and tropical fruits with soft floral notes; the palate shows concentrated grapefruit, apple and pear fruit flavours with subtle mineral tones and the finish shows fresh, crisp acidity.

Wine Tasting Clip of Almond Grove Late Harvest Riesling 2006 (375ml), from the Virtual Wine Tasting Event, 'Christmas in London' held on 02 Dec 2006. WINE: Almond Grove Late Harvest Riesling 2006 (375ml) VINTAGE: 2006 PRODUCER: Robertson Winery GRAPES: Riesling REGION: Robertson COUNTRY: South Africa ONE WORD: Lucious TASTING: Full-bodied wine with rich flavours of dried apricots, almonds and honey and a lingering aftertaste of ripe peaches. On the palate, the wine is delicate but concentrated. The fine fresh acidity balances the sweetness with a long smooth finish. FOOD MATCH: Pudding – Traditional Plum Pudding

Wine Tasting Clip of Argento Malbec 2006 tasted on 06 November 2006. WINE: Argento Malbec 2006 VINTAGE: 2006 PRODUCER: Bodegas Esmeralda GRAPES: Malbec REGION: Mendoza COUNTRY: Argentina ONE WORD: Silky TASTING: Flavours of blackberries and black currants lead into a long lingering finish with ripe, velvety tannins.

Wine Tasting Clip of Porcupine Ridge Cabernet Sauvignon 2005, from the Virtual Wine Tasting Event, 'Christmas in London' held on 02 Dec 2006. WINE: Porcupine Ridge Cabernet Sauvignon 2005 VINTAGE: 2005 PRODUCER: Boekenhoutskloof GRAPES: Cabernet Sauvignon REGION: Franschhoek COUNTRY: South Africa ONE WORD: Intense TASTING: Focused, with textbook varietal flavors of black currant and tobacco, followed by a smooth, smoky finish. FOOD MATCH: Main Course Option 1 - Roast Turkey with crackling pork belly, roast root vegetables, chestnut stuffing, bread sauce and steamed seasonal greens.

Wine Tasting Clip of Fonseca Terra Prima (Organic) Port N.V., from the Virtual Wine Tasting Event, 'Christmas in London' held on 02 Dec 2006. WINE: Fonseca Terra Prima (Organic) Port N.V. VINTAGE: N.V. PRODUCER: Fonseca GRAPES: Touriga Nacional, Touriga Francesa, Tinta Cao, Tinta Barraca, Tinta Roriz REGION: Douro COUNTRY: Portugal ONE WORD: Succulent TASTING: Organic Port with Vintage character. Opulent, rich and concentrated with deep dark fruits and a long, intense finish. FOOD MATCH: Cheese: Selection of mature English and French cheeses

Virtual Wine Interview - Guy Woodard and Ben for Wine Relief on 1 March 2007

Virtual Wine Interview - Steven Spurrier and Ben

Virtual Wine Interview - Tim Atkin and Amanda, for Wine Relief, 1 March 2007

We're back with more tastings and ratings of High Street retailer specials. James and Ben sample two Aussie whites from Marks and Spencer, part of their March promotions running until 9th April 2007…. WINE 1: Margaret River Semillon Sauvignon Blanc 2006 WINE 2: Burra Brook Chardonnay 2006

Still with Marks & Spencer's our two "partners in wine" taste and rate two Aussie reds on promotion until 9th April that are actually quite to their liking… WINE 1: Coonawarra Cabernet Sauvignon 2004 WINE 2: Barossa Shiraz 2005

The final part of our "Taste of Wine Relief" series. 18 wines, 9 retailers, 3 weeks. Amanda and James are still at the pub, and it's trains, planes and, er wine, as they sample the final 3 reds of our Wine Relief tastings. WINE 1: Crozes-Hermitage 2003, Cave de Tain L'Hermitage WINE 2: Penfold's Rawson's Retreat Merlot 2006 WINE 3: McWilliams Hanwood Cabernet Sauvignon 2004

This week James and Ben sample some Italians on special at Majestic. Ben introduces us to one of his January favourites, and gives us a lesson in Montepulciano… WINE 1: Franz Haas Pinot Bianco delle Alto Adige 2004 WINE 2: Moncaro Montepulciano d'Abruzzo 2005 WINE 3: Conte Loredan Gasparini Rosso Riva Vecia 2003 WINE 4: Saracco Moscato D'Asti 2005

Virtual Wine Tasting Event - A Taste of Wine Relief Part I, broadcast live on 3rd March 2007

In the final of our 3 part visit to Majestic at Vinopolis by London Bridge, James and Ben sample what's on offer from Chile and the USA, where you can get 20% off if you purchase 2 bottles from the same country. Just what is Ben's worst ever wine, and does it really taste like a sour pineapple milkshake? WINE 1: Ironstone Vineyards Viognier 2004 WINE 2: Cono Sur Single Vineyard 'El Marco' Gewurztraminer 2006 WINE 3: Errazuriz Pinot Noir 2006 WINE 4: Ravenswood Vintner's Blend Zinfandel 2004

Part II of our "Taste of Wine Relief" series: 18 wines, 9 retailers, 3 weeks. Which 6 will make it into our Virtual Wine Tasting Event on Saturday March 3rd? And where is James??? WINE 1: Marks & Spencer Fleurie 2005 WINE 2: Tesco Finest Valpolicella Ripasso 2005 WINE 3: Equality Fairtrade Cabernet Sauvignon 2005 WINE 4: Stormhoek Shiraz 2003

Part IV of our "Taste of Wine Relief" series. 18 wines, 9 retailers, 3 weeks. Ben and Amanda seem to be hitting it off quite well so we didn't bother looking for James for this episode. Remember to get out there and pick up these wines from the retailers indicated - 10% of the sales price goes to Wine Relief! WINE 1: Trincadeira 2005 J P Ramos Alentejo WINE 2: Stormhoek Shiraz 2004 WINE 3: Zontes Footstep Shiraz Viognier 2004

Part V of our "Taste of Wine Relief" series. 18 wines, 9 retailers, 3 weeks. Amanda finds James back from holidays and in the beer garden down at the local pub. Beer Relief? No. Wine Relief? YES! WINE 1: The Boulders Pinot Grigio 2005 WINE 2: Sauvignon de Touraine 2005, Domaine de La Prévôté WINE 3: Turning Leaf Chardonnay 2005

Part III of our "Taste of Wine Relief" series. 18 wines, 9 retailers, 3 weeks. James seems to have gone awol so we welcome our Virtual Wine Idol finallist Amanda Laden to taste 3 whites with Ben Llewleyn. WINE 1: Stormhoek Sauvignon Blanc 2005 WINE 2: Gobelsburger Grüner Veltliner 2005 Kamptal WINE 3: McWilliams Hanwood Riesling 2005

Happy New Year and welcome to "VW Magazine 007", our first for 2007! James and Ben head to Borough Market for a sausage sandwich and pick out 4 New Zealand wines on special from nearby Majestic at Vinopolis - see what the specials are and how they tasted and rated... WINE 1: Fairleigh Estate Riesling 2005 WINE 2: Lawson's Dry Hills Sauvignon Blanc 2006 WINE 3: Southbank Estate Merlot/Cabernet 2003 WINE 4: Montana Pinot Noir 2005

Wine Tasting Clip of Porcupine Ridge Merlot 2004, from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: Porcupine Ridge Merlot 2004 VINTAGE: 2004 PRODUCER: Boekenhoutskloof GRAPES: Merlot REGION: Western Cape COUNTRY: South Africa ONE WORD: Spicy TASTING: Red fruit aromas of morello cherries and wild cherries. Well-structured and warm with firm, but smooth, tannins. FOOD MATCH: Grilled rack of lamb with herb crust

Wine Tasting Clip of Pewsey Vale Eden Valley Riesling 2006, from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: Pewsey Vale Eden Valley Riesling 2006 VINTAGE: 2006 PRODUCER: Pewsey Vale GRAPES: Riesling REGION: South Australia COUNTRY: Australia ONE WORD: Citrussy TASTING: Ripe and intense lemon & lime flavours with lovely natural acid freshness. FOOD MATCH: Seafood terrine

Wine Tasting Clip of Champagne Deutz Brut Classic N.V., from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: Champagne Deutz Brut Classic N.V. VINTAGE: N.V. PRODUCER: Deutz GRAPES: Pinot Noir, Chardonnay REGION: Champagne COUNTRY: France ONE WORD: Refined TASTING: Elegant floral and honeysuckle flavours with a deliciously lingering and refined aftertaste. FOOD MATCH: Aperitif

Wine Tasting Clip of Gemtree Tadpole Shiraz 2005, from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: Gemtree Tadpole Shiraz 2005 VINTAGE: 2005 PRODUCER: Gemtree GRAPES: Shiraz REGION: South Australia COUNTRY: Australia ONE WORD: Intense TASTING: Aromas of mocha, crushed raspberries and coconuts, full bodied with concentrated dark fruits, hints of menthol and soft velvety tannins FOOD MATCH: Five spice aromatic duck

Wine Tasting Clip of M. Chapoutier Cotes du Rhone 'Belleruche' 2005, from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: M. Chapoutier Cotes du Rhone 'Belleruche' 2005 VINTAGE: 2005 PRODUCER: M. Chapoutier GRAPES: Grenache REGION: Rhone COUNTRY: France ONE WORD: Luxurious TASTING: Generous ripe plum and spicy flavours with the weight and structure to satisfy. FOOD MATCH: Rich winter beef stew