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These golden beets have a fabulous and delicate flavor. Once roasted they become irresistible! Here, Viviane shows you how to make a beautiful, composed salad with them.

This simple and satisfying recipe is a year-round favorite… but never better than in the summer when green beans are at their peak! Watch Viviane demo these sautéed haricots verts with baby red potatoes and lemon zest… It will make your mouth water!

One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM!

Viviane creates an exotic cocktail with litchi juice.

For this easy-to-make, light pasta recipe, Viviane has created a spunky arugula pesto and serves it with warm cherry tomatoes. It’s as delicious as it looks!

Viviane demos a scrumptious flatbread pizza with fresh corn and smoked mozzarella. As always she gives lots of tips along the way…

Viviane demos a fun, easy and super-delicious avocado salsa, served with grilled tortilla wedges.

It's party time! Viviane demonstrates a very light and delicious chilled cucumber soup, served in cocktail glasses for that extra flourish!

Watch Viviane braise cauliflower with shallots and wine, make a delicious béchamel with lots of freshly grated nutmeg, and finally assemble a beautiful gratin. A perfect, and perfectly satisfying, side dish for the holidays or a chilly night!