http://thepizzapromoter.com Abate's Pizza on Wooster Street by Pizza Therapy. Louis Abate has been making pizza on Wooster Street fr over 20 years. He knows pizza. Louis reveals why his pizzeria has been so successful.
Learn more about pizza and Pizza Stones, at this link: http://pizzatherapy.com/pizza_stone.htm Click for more information. Jon F. takes his pizza making skills very seriously!
From Pizza Therapy
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Visit Pasta Therapy at http://pastatherapy.com
The Pizza Promoter
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http://legendsofpizza.com/blog
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Why clear pricing is important for our kids, and the cooling of pasta sales for today - Thursday July 21, 2011. Exchanging unexpected pieces of knowledge.
This Amelie, aged 7yrs, making basil pesto sauce. It is her favourite with pasta or as a topping on meat or fish or added to a hearty soup! It is really worth making your own as it is sensationally better than the stuff in a jar.
http://www.pasta-recipes-made-easy.com/trofie-pasta.html Join me and Mamma Marisa as she teaches m how to make traditional Ligurian trofie pasta shapes.
Visit http://www.kahunasfoodandwine.com and on twitter @kahunasfoodwine
This is a simple pasta dish that makes use of leftovers- often you have people over and food is left over- here is a quick easy way to make a new meal Distributed by Tubemogul.
If your pasta is just to bland, you may not be adding enough salt to your pasta water. This short clip will show you exactly how much salt to add to your pasta water to get the perfect pasta taste you are looking for.
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This is me selling out to the man. The man that who's company sells natural foods the proceeds from which all go to charity. So I got a butt load of Newman's Own swag; you didn't. I prepare Italian Skirt Steak with Caesar Tortellini Pasta Salad. Distributed by Tubemogul.
http://www.pasta-recipes-made-easy.com/authentic-italian-pasta-recipe.html This easy eggplant recipe is called 'pasta alla norma' and is my favorite pasta dish. You can't beat the Italian taste combo of sweet fried eggplant (aubergine) and rich tomato sauce. I hope you enjoy this ever so professional vid - complete with Julie & Julia-esque farting tomato can and fork/spoon confusion! ;-)
The Sauceress has picked lovely fresh basil and demonstrates how to make the classic Ligurian pesto sauce. For the full recipe, visit http://saucerecipes.tv/featured-sauce-recipes/pesto-sauce/.
BEST DEEP DISH PIZZA EVER! I've been coming here for over 20 years and the food just gets better and better. Join food critic Allan Borgen for a sampling of this great restaurant. MUST EAT food here folks.
My favorites include the Original stuffed Spinach Pizza, Beef sandwich w/ spicy giardiniera relish and Rita's Seafood delight Pizza. Distributed by Tubemogul.
http://www.labrada.com/moreinfo_powercarb.shtml - Power Carbâ„¢ rapidly increases muscle glycogen stores up to 1200% faster than pasta, rice, or bread, resulting in a huge increase in energy and the ability to exercise harder and longer.