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Author and Blogger Chef George Vutetakis tours raw, vegan and vegetarian restaurants as he travels across the country. This is the first in a series of videos from http://thevegetarianguy.com

Barry Koral's delicious raw macadamia nuts are sustainably grown in San Diego County. Available at Hillcrest Farmers Market & mail order. Presented by Chef George Vutetakis of thevegetarianguy.com

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. He visits the Imperial Beach Farmers Market-vegetarian and on the beach!

Visit http://thevegetarianguy.com Chef George takes you to Little Italy Mercato, one of San Diego's best farmers markets which inspires his delicious vegan cuisine. The market is a locavore haven

Chef George Vutetakis is interviewed about his vegan cookbook, Vegetarian Traditions, which explores local markets & vegetarian traditions from around the world. Visit http://thevegetarianguy.com

Cara of prosperity-hive.com talks about Chef George Vutetkis' vegan cookbook, Vegetarian Traditions, which explores local markets & traditions from around the world. Visit http://vegtraditions.com

Renaissance Man Barry Koral tropical fruit farmer, artist, raw-living food chef and visionary who recently opened his LOVE series exhibit in San Diego. Presented by thevegetarianguy.com

Chef George discovers a living CSA. Tom King Farms creates weekly pre-planted certified organic potager boxes where the customer can pick their own just before eating. At http://thevegetarianguy.com

Chef George Vutetakis, author of the book Vegetarian Traditions and the blog thevegetarianguy.com prepares organic vegan Love Bite cupcakes are created Hazelnut, Chocolate and Raspberries.

Chef George Vutetakis, author of Vegetarian Traditions and the blog thevegetarianguy.com visits Wild WIllow Farm, a non-profit community farm. They discovered how floods can be beneficial for growth.

Chef George Vutetakis is interviewed about his vegan cookbook, Vegetarian Traditions, which explores local markets & vegetarian traditions from around the world. Visit http://thevegetarianguy.com

Visit http://thevegetarianguy.com Chef George Vutetakis, author of Vegetarian Traditions and blog thevegetarianguy.com prepares a delicious vegan caesar salad with ingredients from farmers markets

A trip to the Little Italy Mercato in San Diego with Goyo Rodriguez, a 5th gen farmer. Chef George Vutetakis prepares a delicious 5 minute recipe with his sugar snap peas. Http://thevegetarianguy.com

The Cacao Tree Cafe in Royal Oak, Michigan is an oasis of healing, vitalizing, delicious and beautiful vegan and raw cuisine. Local, organic and living, it is a destination for foodies, healers and those looking for a good meal.

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. A visit to a certified organic Amish farm in the Michigan Thumb

Visit http://thevegetarianguy.com Chef George takes you to Little Italy Mercato, one of San Diego's best farmers markets which inspires his delicious vegan cuisine. The market is a locavore haven

Chef George Vutetakis joins Iris Underwood of Yule Love It Lavender Farm with herbalist/author Colleen Dodt to tour the farm. Chef George's cookbook, Vegetarian Traditions is at thevegetarianguy.com

Author of Vegetarian Traditions, Chef George Vutetakis works with local farmers and vendors in San Diego markets. He prepares Japanese Imo Yams with Lemon Miso Sc, a super-food infused vegan recipe.

Chef George Vutetakis gives a tour of his website thevegetarianguy.com where he connects the dots between food & community; farm & table and ingredients & flavor with his groundbreaking vegan cookbook

Chef George Vutetakis joins Iris Underwood of Yule Love It Lavender Farm with herbalist/author Colleen Dodt to tour the farm. Chef George's cookbook, Vegetarian Traditions is at thevegetarianguy.com

Author of Vegetarian Traditions, Chef George Vutetakis works with local farmers and vendors in San Diego markets. He prepares Japanese Imo Yams with Lemon Miso Sc, a super-food infused vegan recipe.

Chef George Vutetakis gives a tour of his website thevegetarianguy.com where he connects the dots between food & community; farm & table and ingredients & flavor with his groundbreaking vegan cookbook

A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world. Local farm to table. People talk about what they like and the recipes they have prepared.

Chef George Vutetakis gives a tour of his website thevegetarianguy.com where he connects the dots between food & community; farm & table and ingredients & flavor with his groundbreaking vegan cookbook

A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world. Local farm to table. People talk about what they like and the recipes they have prepared.

A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world. Local farm to table. People talk about what they like and the recipes they have prepared.

Author of Vegetarian Traditions, Chef George Vutetakis works with local farmers and vendors in San Diego markets. Here he makes Braised Thumbelina Carrots, an easy to prepare super-food infused vegan recipe.

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. A visit to the San Diego Roots Sustainable Food Project Farm

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. A visit to the San Diego Roots Sustainable Food Project Farm

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. A visit to Sage Mountain Farm, one of the best in San Diego

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Hillcrest Farmers Market is one of the best markets of San Diego

Author of Vegetarian Traditions, Chef George Vutetakis works with local farmers and vendors in San Diego markets. Here he makes Braised Thumbelina Carrots, an easy to prepare super-food infused vegan recipe.

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. A visit to the San Diego Roots Sustainable Food Project Farm

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Peace Pies serves delicious raw foods in the markets of San Diego

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. A visit to Sage Mountain Farm, one of the best in San Diego

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Hillcrest Farmers Market is one of the best markets of San Diego

http://thevegetarianguy.com Author of Vegetarian Traditions, Chef George Vutetakis makes Swiss Chard Fennel & Sorrel Roulade in 30 minutes. Local, delicious and vegan, a recipe for any occasion.

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Hillcrest Farmers Market is one of the best markets of San Diego

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Peace Pies serves delicious raw foods in the markets of San Diego

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Peace Pies serves delicious raw foods in the markets of San Diego

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Barry Koral is an amazing live food guru and life artist.

Author of Vegetarian Traditions, Chef George Vutetakis works with local farmers and vendors in San Diego markets. Here he makes Alu Methi Tikki, an easy to prepare super-food infused vegan recipe.

http://thevegetarianguy.com Author of Vegetarian Traditions, Chef George Vutetakis makes Swiss Chard Fennel & Sorrel Roulade in 30 minutes. Local, delicious and vegan, a recipe for any occasion.

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Barry Koral is an amazing live food guru and life artist.

http://thevegetarianguy.com Author of Vegetarian Traditions, Chef George Vutetakis prepares Asparagus En Papillote in 30 minutes. Delicious, vegan and super-food infused, a recipe for any occasion.

Author of Vegetarian Traditions, Chef George Vutetakis works with local farmers and vendors in San Diego markets. Here he makes Alu Methi Tikki, an easy to prepare super-food infused vegan recipe.

Author of Vegetarian Traditions, Chef George Vutetakis visits Inn Season Cafe and the Royal Oak Farmers Market, celebrates local foods & his book of 150 easy to prepare & delicious vegan recipes.

Visit http://thevegetarianguy.com Chef George takes you to local farmers markets and prepares super-food infused vegan recipes. Barry Koral is an amazing live food guru and life artist.

http://thevegetarianguy.com George Vutetakis visits local farmers markets presenting the best in live, local and organic foods. His new book, Vegetarian Traditions, connects the dots between the farm and the table.

Author of Vegetarian Traditions, Chef George Vutetakis shares traditionally made local foods in his book of 150 easy to prepare super-food infused delicious vegan recipes. http://thevegetarianguy.com