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Consumption of fresh produce in the United States has increased substantially in recent years, thanks in part to an increased awareness of the health benefits that fresh produce provides. Outbreaks of food-related illness associated with these foods, however, have spurred increasing concern about the safety of fresh fruits and vegetables.

A Food Safety and Fresh Produce Study. The Ag Science News CAST reports on issues of animal sciences, food sciences and agricultural technology, plant and soil sciences, and plant protection sciences with scientific research from economists, social scientists, toxicologists or plant pathologists and entomologists, weed scientists,and nematologists from around the world.

! The Veterans Affairs Pittsburgh Healthcare System (VAPHS) worked directly with Mission Critical to co-produce a 30 min educational program documenting their successful MRSA PREVENTION PROGRAM. Mission Critical’s camera crews filmed demonstrations and interviews on location with senior VAPHS personnel to deliver the successful VA MRSA Prevention bundle. This bundle includes Process, Culture Change, Measurement and expert insight into the Roles and Responsibilities of their MRSA program leadership.

The VA MRSA Prevention Program - The Veterans Affairs Pittsburgh Healthcare System (VAPHS) has worked directly with Mission Critical to co-produce a 30 min educational program documenting their successful MRSA PREVENTION PROGRAM. Mission Critical’s camera crews filmed demonstrations and interviews on location with senior VAPHS personnel to deliver the VA Process, Culture Change, Measurement best practices and expert insight into the Roles and Responsibilities of their program leadership. The VA combined the lessons learned in preventing MRSA, HAI using the TPS model with the use of Positive Deviance to promote ownership of the MRSA problem and solutions by staff and patients. This new approach fostered a cultural transformation from within to combat the prevalence of MRSA HAI at the VAPHS.

feast Or Famine sponsor, syngenta

Feast Or Famine sponsor

Feast OR Famine TV sponsor

Reusable vs Disposable medical equipment

Hand Hygien for the Food Industry

Hand Hygiene for the Healthcare industry

Feast or Famine is an educational, 501c3, non profit program which targets a national and international agricultural and food industry audience. Each Feast Or famine program is produced by Wellington, Florida based Capital Media Group, in collaboration with the University of Wisconsin- Madison, the Institute for 21st Century Agriculture and experts from leading Universities and Institutions Worldwide. Feast Or Famine is shot in high definition and broadcast to an international audience of 100 million viewers in 127 countries on Voice of America as well as an U.S. national audience of 30 million households on the Dish Network via the Research Channel.

The Feast Or Famine television program educates the food industry and the general public about imported food. Capital Media Group announces the production of the “Global Food Marketplace: Importing Food into the United States”. This is the first episode of a four-part documentary series on the global food supply chain. The episode explores how U.S. imported food regulations and the regulatory agencies which are responsible for developing and enforcing those regulations work with food providers around the world to provide safe wholesome foods year round.

The Feast Or Famine television program educates the food industry and the general public about imported food. Capital Media Group announces the production of the “Global Food Marketplace: Importing Food into the United States”. This is the first episode of a four-part documentary series on the global food supply chain. The episode explores how U.S. imported food regulations and the regulatory agencies which are responsible for developing and enforcing those regulations work with food providers around the world to provide safe wholesome foods year round.