Sameer is the Carnival Splendor's Chef de Cuisine. He oversees the food operations for the entire ship, from the crew mess halls to the Lido buffets, and all the way on up to the exclusive Pinnacle Steakhouse.
John Heald, Carnival Splendor Cruise Director and Ken, Carnival Splendor Maitre'D chat in the Carnival Splendor dining room before the handover ceremony
Carnival Cruise Lines CEO, Gerry Cahill, recently took advantage of the chance to try out the Grand Turk Flowrider. Check out the video to see it in action, and give it a try if you're headed to Grand Turk!
The Dolphinaris Dolphin facility in Cozumel Mexico. A brand new experience offering Kids Encounters, "Trainer for a Day", Swim with the Dolphins and much more. Exclusive departure times and priority bookings available for Carnival Cruise Lines guests
Crystal tells us about Carnival's youth programs and all the activities they offer. She covers topics from ice-breaker games to slumber parties, and even water balloon fights! Check out the video to learn more.