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Pizza Fusion addresses the needs of today's health conscious consumer with concern for both the individual and the environment by supporting organic agriculture through our organic menu and practicing an eco-friendly approach to all our operations

Pizza Fusion, the leader in organic fast casual eating has spread their Eco-centrism throughout the nation by franchising. With over 60 franchises set to open in 10 states, they have taken an aggressive and environmental approach setting them at the forefront of the developing organic food industry.

Pizza Fusion, the leader in sustainable restaurant practices is redefining the pizza industry as we now it by using only fresh, all-natural and organic ingredients, like New York strip steak, wild caught Maine lobster, wild-caught Key West shrimp, prosciutto, Portobello mushrooms, and soy cheese.

Pizza Fusion is not your typical restaurant or business, everything from their eclectic organic menu to the environmental initiatives implemented in each of their stores, sets them outside the boundaries of the traditional business model. Setting high standards based on integrity and social consciousness, they are proud to be an example of sustainability for the restaurant industry.

Pizza Fusion, an organic and eco-friendly pizza franchise with locations set to open throughout the country recognizes the growing trend in Americans with special dietary needs. Their menu which offers gluten and lactose free as well as vegan options sets them apart as an innovator in a new generation of eating.