The Ice Queen Cocktail is another ice wine recipe utilizing a bit of vodka, cointreau and pineapple juice to kick it up a few notches. We'll be using Jackson-Triggs Vidal ice wine for this recipe.
A simple shooter with a good balance of sweet and sour and tasty raspberry flavors. Chambord, Vodka and Cranberry juice works in a dynamically fresh way.
Finally, a drink that tastes like you're eating a sandwich, no really. The two ingredients to this shot keep it simple, equal parts Chambord and Frangelico.
Amaretto, Kahlua, Coconut rum, vanilla vodka and equal part half-and-half and you'll have a great after-dinner creamy cocktail. This cocktail will pair great with coffee or a mildly sweet desert.
We're mixing Ecco Domani Chianti with some muddled raspberries, cocoa powder, whip cream with a nice shaved chocolate topping. This makes a great after dinner drink and a great way to impress your friends when hosting parties.
The stars and stripes cocktail uses a bit of blueberry vodka and absinthe along with simple syrup, lemon juice, muddled blueberries and a drizzle of raspberry liqueur. Top it all off with gingerbeer and you've got a feast of a cocktail.
Amaretto, Southern Comfort, Sloe Gin and Orange Juice to build out this cocktail. We're not sure if it was invented in Alabama but it sure tastes tropical.
The Dark and Stormy is a great summer time cocktail utilizing ginger beer, gosling's Black Seal rum and a bit of lime to add a bit of dynamic flair to the otherwise simple drink.
The frostbite cocktail brings a whole new look and feel to classy drinks. A light baby blue coloring is sexy and sweet. The marriage of tequila, blue curacao, creme de Menthe, cream de cocoa and Heavy Cream work magic on your palate.
On a warm day, there is nothing better than a nice classic Mojito. The Mojito is probably one of the most popular drinks in the United States right now.
The Peartini is a delicately sweet cocktail with light and refreshing pear flavors utilizing Grey Goose La Poire vodka with a touch of Disaronno Originale Amaretto.
Mixing the beautiful blue sky's of Hawaii with the tastes of rum, curacao, coconut and pineapple. This is a cocktail made for drinking, fairly thick, refreshing and tasty. Not to mention, blue!
Marrying G'vine gin with Apricot Brandy dancing in lemon juice and a dash of grenadine and you've got a nice Boston Cocktail. Semi-sour taste worth the sipping, color worth the cocktail.
The Rum Swizzle is a carbonated ginger drink with some dark rum, a touch of lemon and triple sec with the nice flavors of Ginger Ale. You'll find this both refreshing and exciting on the taste buds, a win win situation for everyone.
Dark rum, cointreau and a bunch of fruit juices and you've got a planters punch. I'm no planter, and I don't like to be punched but I do like this drink.
Here is our version of the Zombie, complete with Tiki God head glass. This drink will seriously mess you up if you don't take it easy. Lots of rum, all variants.
A perfectly refreshing Cielo tequila recipe with Cranberry juice and a little Grand Marnier and fresh squeezed lime juice. As close to a margarita as you're going to get!
You're going to like this.
Some gin, some creme de Menthe, Club Soda and some Lime Juice and you're on your way to the Green Devil.
A little sour, a little mint, a little cocktail.
Happy Saint Patrick's Day! We're chasing the snakes out of Ireland with a bright green cocktail, the Pot o' Gold. This is a G'Vine specific recipe, but you can mix and match as you love!
The Climax is our first cocktail recipe utilizing heavy cream. It does, however, consist of a lot of great alcohols with a lot going on with the thickness of a white Russian.
The classic Tom Collins drink, we're using G'Vine gin, lemon juice, simple syrup and a bit of club soda. We'll garnish it with a cherry and orange and really dress the drink.
This cocktail contains more liquor than you'd expect for its tropical flavors. All flavors work together to bring one solidified taste which will not let you down.
The name of the drink can use a bit of work, but we've got everything from gin to juice.
Utilizing X-Rated Fusion, this drink brings many flavors to the table, most through the alcohol itself. With a bit of Peach Schnapps and pineapple juice, the only thing to make this drink complete is a bit of 7UP to lighten the mood.
Happy Valentines!
The Champagne Cocktail is a classic little recipe. Valentine's Day is on the way, perhaps this is something you can serve your loved on this February?
Cognac, bitters, sugar and champagne. Yummy!
This drink, may first have been introduced in the mid-1900's is a timeless classic. Sloe gin, club soda, simple syrup, some lemon and you'll end up with a berry fruit well balanced cocktail.
A gin based recipe with a bit of cointreau, pineapple juice and some grenadine. This drink is a bombardment of flavors all exploding in your mouth at the same time.
It's time to deviate from the normal, mixing up a chocolate margarita cocktail. A little tequila, some sweet sour, some Godiva chocolate liqueur and more!
Although not made of electricity, the electric lemonade brings a lot of cool colors, carbonation and alcohol to the table. A bit o' rum, some blue curacao and a little sweet sour and you're rocking.
A little brandy or cognac, light rum, triple sec and a bit of fresh squeezed lemon and you've got yourself a tight little cocktail.
Although the color leave something to be desired, you can garnish if you want to pretty it up.
There are very few people that would hesitate to try a cocktail that tails like a Caramel Candy Apple, right? This martini is no different, some Sour Apple Pucker, Butterscotch Schnapps and a little Triple Sec and you've got a recipe.
A Pousse-cafe style drink, almost always layered with alcohols, the B-52 consists of Kahlua, Bailey's Irish Cream and Grand Marnier. Great after-coffee drink.
The Captain Hook is our first experiment with Redbull in a cocktail. A little Malibu Rum, a bit of goldschlager fill with Redbull.
This was simply amazing as it changed the entire landscape of Redbull as we know it. Refreshing, Tropical and caffeinated.
It's the holiday season, what are you serving as a holiday treat? More eggnog and brandy? How about some Cinnamon Schnapps, Spiced Rum and Dr. Pepper for a Christmas in a cup!
