FC2Video

Watch as the Pass Your Plate Executive Chef prepares Shrimp and Pesto Penne from the PYP menu. A customer can prep the dish in the PYP store in about 5 minutes and it cooks at home in less than 15 minutes. Franchising@passyourplate.com

Pass Your Plate chef prepares award-winning Polynesian Sweet and Sour Pork. A fast and easy dinner - make it from scratch in the store in 5 minutes and it cooks in less than fifteen. Contact franchising@passyourplate.com for business opportunities.

Watch as Pass Your Plate Executive Chef Anna Banda prepares the Italian classic Chicken Marsala from scratch. In the store you can make this entree in about 5 minutes and your one-step cook time at home is about 15 minutes.

Pass Your Plate Executive Chef Anna Banda prepares PYP menu item Orange Beef with Orzo Pasta before a live audience. Chef Anna makes it from scratch, but in the store you can make this entree in about 5 minutes and your one-step cook time at home is about 15 minutes!

Watch Pass Your Plate Executive Chef Anna Banda prepare Rojo Veggie Enchiladas before a live audience. Rojo Veggie Enchiladas is a new menu item and makes its debut on the Pass Your Plate menu in June 2008! In the store you can make this entree in about 5 minutes and your one-step cook time at home is only 30 minutes - just pop it in the oven!