Food Networks' Restaurant Makeover part 3/3Now that she’s a professional Chef, Liliane is ready to make a splash, but her dad’s place isn’t cutting it. She wants to change Kensington’s into a world-class kitchen to show off her culinary skills and create a trendy spot. Henry is having a hard time with the idea, and doesn’t want to spend the money. Can Chef Brad Long and Designer Glen Peloso cross the generation gap and create a successful space that both father and daughter will love?
