How-to cook quick, juicy, delicious traditional Southern Fried Pork ChopsThe Four-Minute Southern Cook shows you how to make delicious, tender and juicy pan-fried port chops in just minutes with House-Autry Pork Breader. Your family will love this traditional Southern dish, and you’ll love the ease and convenience of preparing it. This video will show you how you can put a great meal on the table in just a few minutes! See more delicious recipes at www.house-autry.com. Servings: 4 Approx. Prep Time: 5-7 min. Approx. Cook Time: 5-8 min. Ingredients: 4-5 fresh bone-in pork chops 1 box House-Autry Pork Breader 1 medium bowl of water Corn oil for frying Directions: Heat oil in heavy cast iron skillet to 375°F. Make sure oil fills up no more than a quarter of your skillet. You want the oil to only cover about half of your pork chops, so if you’re using a 2-inch deep skillet, you’d need about 1/4 inch of oil in the bottom. To check temperature, sprinkle a little breader mix in hot oil. If it bubbles up golden brown, you’re ready to cook. Take some of the Pork Breader and pour it onto a large plate. Take each chop, dip it in the water, shake off excess, and roll it in the breader on the plate, covering each side thoroughly. You can also put the chops in a large re-sealable bag with the breader and shake to coat. Place coated chops in the heated oil carefully - leaving plenty of room around them for the oil to flow. Fry for 5-8 minutes until golden brown. Use wire racks and paper towels to drain excess oil. Meal Suggestions: Serve with mashed potatoes and gravy, fresh garden vegetables or favorite casserole for a great family meal.
