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20 CANS OF CHUNKY BEEF SOUP is the story of Maxim Vakhmin, a veritable alleycat of a man. Revered as both an angel and a devil, Maxim (once known as a successful artist in his native Russia) is losing friends and finding new ones as a homeless person in the USA. Watch him stealthily steal cans of beer from a deli, sneak into the Chelsea Hotel for a much needed shower, mysteriously survive numerous fatal injuries (there's a crash with a prison bus involved) and enjoy life to the fullest - as the streets of New York put his nine lives to the test. Download "20 Cans of Chunky Beef Soup" at IndiePix.net TODAY!

Wine Tasting Clip of T'air d'Oc Syrah 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - FRANCE' held on 29 Jan 2006. WINE: T'air d'Oc Syrah 2004 VINTAGE: 2004 PRODUCER: Domaine Gayda GRAPES: Syrah REGION: Languedoc COUNTRY: France ONE WORD: Chunky TASTING: Smooth black fruits with classic peppery kick. FOOD MATCH: Tray baked lamb with aubergines, olives & mint oil - Jamie Oliver, "Happy Days with the Naked Chef"

Wine Tasting Clip of Chateau de Roques Rouge, 2003, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006. WINE: Chateau de Roques Rouge, 2003 VINTAGE: 2003 PRODUCER: Chateau de Roques GRAPES: Merlot 75%, Cabernet Sauvignon 25% REGION: Premieres Cotes de Bordeaux COUNTRY: France ONE WORD: Chunky TASTING: Modern, accessible Bordeaux with great depth and ripeness. Deep cherry flavours combine with spicey liquorice and mint giving an attractive forward and open style. FOOD MATCH: Beef Fillets with Shallots and Guinness - Mike Robinson, "Wild Flavours"

Wine Tasting Clip of Domaine Gayda L'Archet Syrah 2003, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006. WINE: Domaine Gayda L'Archet Syrah 2003 VINTAGE: 2003 PRODUCER: Domaine Gayda GRAPES: Syrah REGION: Languedoc COUNTRY: France ONE WORD: Complex TASTING: A full and robust nose with a hint of cassis lozenge and herbal notes. A full and chunky palate is rich with garrigue and secondary fruit flavour and has a long finish FOOD MATCH: Pot a Feu - Mike Robinson, " Wild Flavours"