Raspberry Tuile Dessert Recipe How Tohttp://www.newyorkpalace.com - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts.
Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits.
Just follow this easy to execute, two-ingredient how to tip for a perfect tuile!