Mel is a second generation French Fry Plant operator having started in the 50's in his fathers French Fry factory. Download RECIPE HERE http://bit.ly/ci09S1 Listen as Mel shares the recipe for making a perfect French Fry in your restaurant and home. Required: Russett Burbank Potatos and a 2 - 3 week aging/conditioning process prior to preparation. Thanks, Tim http://www.timforrest.com
Jonathan Soares CEO of Q Products shares with Tim Forrest www.timforrest the lesson of local market success and category dominance vs. just being on the shelf in a large group of stores. "Category Leader or 5000 stores?" Listen and learn.
The Grocerant Sector is characterized by take and eat or take and heat food products that are ready to eat. Steven Johnson discussed the big trends and opportunities in this growing sector. www.grocerants.blogspot.com
Sue Sullivan, CEO and Founder of The Hot Squeeze food company, shares with food consultant Tim Forrest how she built her food company using sampling, events, and publicity. Food Marketing Tim Forrest http://www.timforrest.com
