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Experience the divine essence of Angels' Share in Kilian's Eau de Spray Perfume. This luxurious fragrance captures the essence of Kilian Hennessy's exquisite craftsmanship, blending notes of warm cognac and rich oak wood to evoke the sensation of savoring the finest spirits. With each spritz, immerse yourself in a symphony of indulgent aromas, reminiscent of moments shared with cherished friends. Kilian's dedication to quality and sophistication ensures that every encounter with this enchanting perfume is a truly unforgettable experience. Thanks for watching, Please check out the website for more details. https://www.clemuniverse.com/shop

Introducing the New Home Multi-functional Wine Decanter, a must-have accessory for any wine enthusiast. This elegant and versatile decanter is designed to enhance the flavors and aromas of your favorite wines, while also serving as a stylish centerpiece for your table. With its innovative design and durable construction, this decanter is perfect for aerating and serving all types of wines, from bold reds to crisp whites. Upgrade your wine experience with the New Home Multi-functional Wine Decanter today! Thanks for watching, Please check out the website for more details. https://www.clemuniverse.com/shop

Introducing the Middle East Fragrance Spray, the Arabian Perfume, a captivating blend of scents that will transport you to a world of exotic aromas and sensory delight. Crafted with precision and attention to detail, this fragrance spray is housed in a sleek metal package, measuring 100 x 50 x 150 mm. The fragrance itself is an exquisite fusion of rose, lily, cinnamon, sandalwood, pine, mint, jasmine, osmanthus, citrus, water lily, vanilla, peach, hyacinth, candy cedar gardenia. Each note carefully selected to create a harmonious symphony that will awaken your senses and leave a lasting impression. What sets this fragrance apart is its unique composition. Thanks for watching, don't forget to subscribe, like, share. Please use link for more details. Please use link for more details. https://www.clemuniverse.com/shop #ProductMarketing #Middle #East #Fragrance #spray #Arabian #Perfume #Material: #Metal, #Package #Size: #100 #x #50 #x #150 #mm, #Fragrance: #rose, #lily, #cinnamon, #sandalwood #pine, #mint, #jasmine, #osmanthus, #citrus, #water #lily, #vanilla, #peach, #hyacinth, #candy, #cedar #gardenia #Fragrance: #mixed #fragrance, #Fragrance #rate: #7-12%, #Special #purpose #cosmetics: #No #Shelf #life: #5 #years.

James Joyce - "Collected Poems"-1937-Viking Press-5" X 8"-60 pages-Hardcover Book-Signed-By Author. Joyce was to modern literature what Picasso was to modern art: he scrambled up the old formulas and set the table for the 20th century. Joyce's books Ulysses (1921) and Finnegan's Wake (1939) ignored traditional plot and sentence structure in favor of sprawling, witty, complex mixtures of wordplay, streams of consciousness, and snatches of sights and aromas woven in with the rambling reveries of the characters. Joyce grew up in Dublin, set all his major stories there, and is intricately associated with the city; Ulysses tells the story of one day in the life of Leopold Bloom as he travels the city's streets. (Bloom's wanderings are compared to those of mythical hero Ulysses -- hence the book's title.) Finnegan's Wake went even further with dreamy wordplay and inventive genius, but also cemented Joyce's reputation as a challenging, even difficult author to read. Joyce moved from Dublin in 1904 with his girlfriend Nora Barnacle; they had a son (Giorgio) in 1905 and a daughter (Lucia) in 1907, but were not married until 1931. They lived in Paris from 1920 until World War II forced a move to Zurich, where Joyce died in 1941. His other works include The Dubliners (1914) and A Portrait of the Artist as a Young Man (1916). The book has been autographed on the title page by James Joyce with a fountain pen in faded black ink...............BOTH BOOK AND AUTOGRAPH ARE IN VERY GOOD CONDITION. https://radziwill.us/jojacpo19bos/

この旅も終りに近づいた。PEPEさんの車に乗って、市内観光をさせていただいた。

あすは、クスコを発つ。午前中、モライ、マラス、チンチェーロに行った後、アロマス広場で遅い昼食を。

"Indian Palace makes home-made, authentic Indian cuisine. Come experience the fresh aromas of India at our restaurant in Provo. It's just one big, happy family at Indian Palace, Indian Restaurant Provo where owner Amrik Singh and his wife Kulwinder Kaur manage a staff of six family members. India Palace restaurant Provo will provide a unique flavor for your catered event. Please call to discuss how many are in your party and the variety of entrees you prefer. India Palace offers a unique dinning experience compared to other restaurants in Provo, serving delicious Indian cuisine in an elegant and stylish setting situated in the heart of the historic Downtown Provo. Family owned and operated, we are proud to serve the community. We value our customers and treat them like family. "

Dieciséis jóvenes chefs de todo el mundo compitieron en el concurso que cerró la edición de 2011 del Programa de Becas de Gastronomía, organizado por el ICEX. Un objetivo, plasmar en una plato su visión y su experiencia de la cocina española

From the episode "The Heartbreaker and The Underdog", Mark Davidson, host of Wine Sense Australia, talks with Brian Walsh at Yalumba about the century old roots of Grenache, the typical flavors and aromas, and the recommended food pairings.

Wine educator, Béatrice van Strien, shares how a glass’ shape actually affects the aromas and flavours of wine.

Der EcoGrill ist eine Marktneuheit - hergestellt aus einem Erlenstamm und gefüllt mit hochwertiger Erlenholzkohle, verbrennt er komplett zu kompostierbarer Asche. Erlenholz wird wegen seines feinen Aromas zum Kochen und Grillen bereits seit Jahrhunderten verwendet. Durch den mitgelieferten Anzünder aus Kiefernholz brennt der EcoGrill innerhalb von Minuten. Nach etwa einer Stunde kann dann mit dem Grillen begonnen werden. Die Gesamte Brenndauer liegt bei etwa 2,5 - 3 Stunden. Sie brauchen ein pfiffiges Geschenk? Mit dem EcoGrill liegen sie garantiert richtig! Anfrage: E-Mail: info@eco-grill.de

http://www.SoundOfNature.org Forest Downpour- Take a deep breath and let your senses imagine the aromas of rain-fresh fauna as you lose yourself amongst the trees

Continuamente se están buscando nuevos e innovadores ingredientes que ofrezcan a los chefs herramientas para realzar sabores, aromas, texturas y sensaciones a sus platos. Unos de estos ingredientes son los Micro Vegetales.

Andrew Fisher reviews illy's new Issimo Italian Style coffee drink for PaidVideoReviews.com! "illy issimo is the first premium Ready To Drink coffee range made of illy’s 100% Arabica Coffee unique blend, and natural ingredients without artificial colours, aromas, flavours or preservatives added. This gives you the pure pleasure of true coffee, to awaken your senses and add a touch of uplifting reward to your day, even on-the-go." Distributed by Tubemogul.

Win 50 Free Holidays to Cyprus and saver the taste of Greek and Middle Eastern delight. Taste the aromas of our 4000 years old wine making tradition, come fall in love with Cyprus. SMS 'CNK' to 57575. Visit - http://www.coxandkings.com/live/promos/cyprus/

http://www.winebasketsgifts.com In this article I taste a Spanish red wine based on Spain's signature grape, Tempranillo. The Extremadura region of southwestern Spain is a volume producer of wine. Actually, most of its grapes end up in Sherries. I believe that this is my first wine from Extremadura, if I drank any previously they didn't make a great impression on me. My office mate suggested the wine but didn't enjoy the second bottle as much as the first. OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price. Wine Reviewed Campobarro, Ribera del Guadiana (Spain) Tempranillo, 2007 13% alcohol about Let's start by quoting the back label. The appellation RIBERA DEL GUADIANA is located in the south west of Spain. We produce great wines at very affordable prices. This tempranillo of Campobarro had a beautiful dark red and violet overtones color. It has very good aromas, with lots of fruits (raspberries and plums). The taste is wonderful, very well balanced and it's a good wine for any occasions. Combine with beef, pork, veal, or poultry. And now for my reactions.wine, fine wine, Spanish wine, wine and food, education, bargain, red wine, white wine, cheese

In homage to their nine grape blend Evolution, Sokol Blosser Winery is releasing their 13th annual bottling on September 9, 2009 (9/9/09). The wine, affectionately known as the release somewhere between the 12th & 14th edition, has officially been named the Lucky Edition, rather than the 13th. With over 40 white varietals to choose from, nine different grapes made the luck of the draw for Evolution’s unique blend: Pinot Gris, Müller-Thurgau, White Riesling, Semillon, Muscat Canelli, Gewürztraminer, Pinot Blanc, Chardonnay, and Sylvaner. The Lucky Edition is inviting with aromas of jasmine, orange blossoms, complex spices and tropical fruit followed by an array of pear, peach, lychee, and honey flavors. A complementary pairing to foods such as Thai, Indian, Mexican and Caribbean, this wine is just as delicious served on its own.

Susan gives her tasting notes on Peninsula Ridge Beal Vineyards Cabernet Franc 2004 from Niagara, ON. Low to medium intensity nose showing developed aromas of black cherry, tobacco, blackberry, and tar. Elegant wine that's great with lamb stew, duck confit, or a cheese plate featuring 2-yr-old Cheddar. To purchase go to http://www.nakedwineshow.com and click on WineOnline.

http://www.bkwine.com/wine_tours/wine_tours.htm --- Sandrine Garbay, cellar master and winemaker at Chateau d Yquem, comments on how a Chateau d Yquem change in taste as it ages. She starts from young vintages just after bottling and talks about how the taste evolves to more complex flavours with age, all while we are tasting the 1998 vintage. When young the wine is very much on the fruit and exotic aromas. With age it evolves more to dried fruit and marmalade. Even older it turns towards coffee, caramel, toast, roasted aromas... Enjoy! Also some peeks on the vintages 1989, 1982, 1967, 1945, 1937, 1929, 1921, 1893. . . One can always dream! Chateau d'Yquem is located in Sauternes in Bordeaux and is one of the world’s most expensive sweet white wines, in fact simply one of the world’s most exclusive wines over all. Yquem is the biggest property in all of Sauternes having 100 hectares. The size adds complexity and depth to the wine. Don’t miss the first video on Chateau d’Yquem where Sandrine Garbay ...

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Sandrine Garbay the chief winemaker and cellar master (maitre de chai). She has been in charge of the wine making since 1998 at Yquem. Sandrine has made a dream come true by becoming the winemaker of Yquem. The most important thing for Sandrine in making the wine is to respect the source and the raw material, so to speak, to respect the grapes and extract all aromas and elegance that the grapes and the noble rot (botrytis cinerea) can give. Chateau d'Yquem is located in Sauternes in Bordeaux and is one of the world’s most expensive sweet white wines, in fact, it's simply one of the world's most exclusive wines all categories. Yquem is the biggest property in Sauternes having some 100 hectares. The size adds complexity and depth to the wine. Sandrine also talks about how to pair Yquem wine with food – matching it with for example lobster and shellfish or even fish. Also chicken or veal can be delicious with Yquem. Sandrine finishes ...

We have reserved a limited number of Ayurvedic Meals solely created for the Chopra Center.Ayurvedic Meals are a delicious blend of tastes, textures, colors, aromas and flavors that bring balance to your body and mind.

Una explosión de sabores. El bacalao suave y en su punto de sal, los sabrosos caracoles, los salsifis procedentes de la cultura oriental y el vino tinto en salsa. Todos estos aromas los armoniza el chef del restaurante Saüc de Barcelona. Más información en http://www.verycocinar.com/receta/bacalao_con_salsifis_y_bourgignone_de_caracoles_con_salsa_de_vino_tinto

Tea expert Tracy Stern is steeping tea into more than a hot commodity. With fabulous flavors, packaging and decor, SALONTEA is another world of luxury and organic aromas. Tracy Stern's tea isn't limited to the teacup!

A dicussion about the controversial 'burnt rubber' off-aromas and flavours found in South African red wines, involving UK journalists and some of the Cape's leading winemakers.

New video from Blank Stage Productions. http://www.blankstageproductions.com Bring Paris to your next event! Let the Crepe Masters come out to cater your next event and have your guests enjoying themselves with nostalgic aromas of Paris, French music to set the ambiance, and unique culinary delights prepared live before there eyes! Over the years, we've learned that a great host throws great parties and great parties always have a unique factor, so give your guest something different to enjoy! http://www.crepemasters.com

Kian Tavakoli, winemaker for Crushpad, explains when you do, and when you don't want to think about including whole clusters in your fermentation. For some varieatals, in some years, it can enhance aromas, and other desirable characteristics in a wine. In other years the stems are simply too green to include any whole clusters... Doing so would give your wine green tannins that can make a wine harsh.

Sinalei Reef Resort, Samoa. A haven where guests can relax and find peace and inspiration. Surrounded by lush vibrant tropical gardens with the ocean lapping on the white sandy beach, enjoy natures beauty and be absorbed in the peace and tranquility of our home. Feel the warmth of the tropical sun and breathe in the aromas that fill the air. Immerse yourself and be pampered in our Samoan hospitality and enjoy our fine cuisine, fabulous sporting facilities and famous bars. At the end of each day, retire to your fale to the sun setting on the horizon and the starlit sky rising high above. Please come and enjoy our hospitality, escape to your own touch of paradise and explore to your hearts content the magic of Sinalei. Call for reservations: 800-588-3454

Wine Tasting Clip of Villa Maria Cellar Selection Sauvignon Blanc 2005 selected from Oddbins on 27 June 2006. WINE: Villa Maria Cellar Selection Sauvignon Blanc 2005 VINTAGE: 2005 PRODUCER: Villa Maria GRAPES: 100% Sauvignon Blanc REGION: Marlborough COUNTRY: New Zealand ONE WORD: Vibrant TASTING: A classic Marlborough Sauvignon Blanc with vibrant, bright red currant and nettle aromas and a full and fruity palate. Crisp acidity keeps the wine together and the palate fresh. FOOD MATCH: Pan-seared scallops, with asparagus and baby leeks. - James Booth's own

Wine Tasting Clip of Bloody Good Red 2004 selected from Oddbins on 27 June 2006. WINE: Bloody Good Red 2004 VINTAGE: 2004 PRODUCER: Bonny Doon GRAPES: 25% Carignane, 13% Petite Sirah, 10% Cabernet Franc, 11% Sangiovese, 8% Zinfandel, 7% Barbera, 6% Syrah etc REGION: California COUNTRY: USA ONE WORD: Jammy TASTING: A full, slightly jammy mish-mash of black fruit, spice and green stalky aromas and a full bodied, rich palate. Definitely not one for the faint hearted! FOOD MATCH: Venison with wild mushrooms and rosehip jelly - "The Gastro Pub Cookbook"

Wine Tasting Clip of Bollinger Special Cuvée N.V. tasted on 10 August 2006. WINE: Bollinger Special Cuvée N.V. VINTAGE: N.V. PRODUCER: Bollinger GRAPES: Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15% REGION: Champagne COUNTRY: France ONE WORD: Oppulent TASTING: Deep aromas of brioche, hazelnuts and ripe raspberry and shortbread on the back of the nose. A rich, almost Mersault-like palate full of complexity and beautifully balanced. A great wine to be savoured. FOOD MATCH: Foie Gras / Roast Grouse

Wine Tasting Clip of Robertson Winery Chenin Blanc 2005 selected from Majestic on 12 July 2006. WINE: Robertson Winery Chenin Blanc 2005 VINTAGE: 2005 PRODUCER: Robertson Winery GRAPES: Chenin Blanc REGION: Robertson COUNTRY: South Africa ONE WORD: Appley TASTING: A very refreshing gloss of light apple and melon aromas and a crisp vibrant palate. FOOD MATCH: Barbecued chicken and corn - James Booth's own

Wine Tasting Clip of Champagne Deutz Rosé N.V. tasted on 10 August 2006. WINE: Champagne Deutz Rosé N.V. VINTAGE: N.V. PRODUCER: Deutz GRAPES: Pinot Noir REGION: Champagne COUNTRY: France ONE WORD: Summery TASTING: Light pink in colour with elegant summer time red fruit aromas and a soft, fresh attack on the palate leading to a clean long finish. FOOD MATCH: Strawberries!

Wine Tasting Clip of Robertson Kings River Chardonnay 2005, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006. WINE: Robertson Kings River Chardonnay 2005 VINTAGE: 2005 PRODUCER: Robertson Winery GRAPES: Chardonnay 100% REGION: Breede River COUNTRY: South Africa ONE WORD: Rich TASTING: Rich open aromas of fresh citrus and lime with hints of oatmeal and butterscotch. The palate is ripe pineapple and melon, complemented by full-bodied soft varietal fruit, giving a generous texture with a long full flavoured soft finish. FOOD MATCH: Grilled chicken with a lemon and chilli sauce

Wine Tasting Clip of Marta's Vinyard Semillon Reserve 2003, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006. WINE: Marta's Vinyard Semillon Reserve 2003 VINTAGE: 2003 PRODUCER: Marta's Vinyard GRAPES: Semillon 100% REGION: Mendoza COUNTRY: Argentina ONE WORD: Crisp TASTING: Fresh citrus and honeysuckle aromas with a clean and succulent palate which is light but surprisingly complex FOOD MATCH: Calamari ripieni stufati al vino bianco (Stuffed Squid) - Marcella Hazan, "The classic Italian cookbook"

Wine Tasting Clip of Gemtree Tadpole Shiraz 2005, from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: Gemtree Tadpole Shiraz 2005 VINTAGE: 2005 PRODUCER: Gemtree GRAPES: Shiraz REGION: South Australia COUNTRY: Australia ONE WORD: Intense TASTING: Aromas of mocha, crushed raspberries and coconuts, full bodied with concentrated dark fruits, hints of menthol and soft velvety tannins FOOD MATCH: Five spice aromatic duck

Wine Tasting Clip of Porcupine Ridge Merlot 2004, from the Virtual Wine Tasting Event, 'Season Opener 2007' held on 03 Feb 2007. WINE: Porcupine Ridge Merlot 2004 VINTAGE: 2004 PRODUCER: Boekenhoutskloof GRAPES: Merlot REGION: Western Cape COUNTRY: South Africa ONE WORD: Spicy TASTING: Red fruit aromas of morello cherries and wild cherries. Well-structured and warm with firm, but smooth, tannins. FOOD MATCH: Grilled rack of lamb with herb crust

Wine Tasting Clip of M. Chapoutier Chateauneuf du Pape 2000 tasted on 10 August 2006. WINE: M. Chapoutier Chateauneuf du Pape 2000 VINTAGE: 2000 PRODUCER: M. Chapoutier GRAPES: Grenache REGION: Rhone COUNTRY: France ONE WORD: Brooding TASTING: Deep purple colour, complex and rich notes and ripe red berry fruit. On the palate spicy aromas developing into leather scents. FOOD MATCH: Beef Wellington

Wine Tasting Clip of Chateau de Fontaine-Audon Sancerre Blanc 2004 tasted on 10 August 2006. WINE: Chateau de Fontaine-Audon Sancerre Blanc 2004 VINTAGE: 2004 PRODUCER: Chateau de Fontaine-Audon GRAPES: Sauvignon Blanc REGION: Sancerre COUNTRY: France ONE WORD: Flinty TASTING: Flinty aromas of wet stone with a plate of delicious green apple and gooseberries on it, the palate is fuller than expected, but clean and balanced with a racy finish. FOOD MATCH: Goats Cheese Salad / Turbot

For Dornbracht Edges, designer Mike Meiré is showing the installation “The Farm Project”. With “The Farm Project” Mike Meiré transforms the kitchen into a barn-like, “real-life” stage, charged with aromas, animals, plants and objects – and with an outer cover made of a patchwork of materials. VernissageTV met Mike Meiré in Cologne where “The Farm Project” has been part of “Passagen”, the supporting programme of the International Furniture Fair in Cologne. Cologne, January 15, 2007. Interview with Mike Meiré, part 1/3.