FC2Video

30 Day free trial, 60 day money back guarantee plus a $1000 guarantee we are the best Mixed Martial Arts school in Richmond. Visit www.MMAinstitute.com or call 804-330-3424

30 Day free trial, 60 day money back guarantee plus a $1000 guarantee we are the best Mixed Martial Arts school in Richmond. Visit www.MMAinstitute.com or call 804-330-3424

30 Day free trial, 60 day money back guarantee plus a $1000 guarantee we are the best Mixed Martial Arts school in Richmond. Visit www.MMAinstitute.com or call 804-330-3424

30 Day free trial, 60 day money back guarantee plus a $1000 guarantee we are the best Mixed Martial Arts school in Richmond. Visit www.MMAinstitute.com or call 804-330-3424

30 Day free trial, 60 day money back guarantee plus a $1000 guarantee we are the best Mixed Martial Arts school in Richmond. Visit www.MMAinstitute.com or call 804-330-3424

Scott Koegler, Editor of ec-bp.org, talks with Jennifer McEntire of Institute of Food Technologists about her work in analyzing how food can be tracked.

Dr. William Schesinger, President of Cary Institute of Ecosystem Studies, reports on the results of water samples collected in the Swamp River (Dover & Pawling, NY) during 2010. The sampling program was conducted by the Housatonic Valley Association and was funded by Iroquois Gas Transmission System, Constellation Energy and the Berkshire Taconic Community Foundation.

http://www.crcpress.com/product/isbn/9781439846148 More information about this book, Alternative Sweetners, can be found on the CRC Press website (link above). Filmed at the IFT (Institute of Food Technology) 2011 conference, CRC Press Author Lyn O'Brien-Nabors talks about her book. Features Details scientific information of sweeteners Covers regulatory ratings of sweeteners Includes new chapter on Advantame Includes updated information, with contributions from new writers Discusses stevia sweeteners Summary The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener ...

http://www.crcpress.com/product/isbn/9780849329814 This book, Soy Applications in Food, can be found on the CRC Press website (link above). Filmed at the IFT (Institute of Food Technology) 2011 conference, CRC Press Mian N. Riaz talks about his book. Features Provides thorough coverage of soy applications in specific food groups Includes discussions of new food products incorporating soy ingredients Presents information on the specific health benefits derived from soy, organic, and chemical-free soy ingredients Explains how soy protein fulfills the need for protein in underdeveloped countries. Summary Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However there is currently a limited amount of information that explains soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their ...

http://www.hargravevideo.com Boarding schools for boys provide your son with the structure and discipline instrumental in taking his next steps in life. Reap the benefits of an institute that cultivates well-rounded individuals in a setting that encourages Christian values and understanding. Enroll your son in our boarding school for boys by calling 888-441-4218 or visit us online.

http://certifiedhealthnut.com/ Troy Casey, the Certified Health Nut, interviews Jeffrey Smith of the Institute of responsible Technology on the dangers of Genetically modified organisms. Dangerous Toxins From Genetically Modified Plants Found in Women and Fetuses When U.S. regulators approved Monsanto's genetically modified "Bt" corn, they knew it would add a deadly poison into our food supply. That's what it was designed to do. The corn's DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It's a pesticide; it breaks open the stomach of certain insects and kills them. But Monsanto & the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and not have any impact on all of us trusting corn-eating consumers.Oops. A study just proved them wrong. A good first question is, "What oil do you cook with?" If they ...

NF, Inc. Network webinar "10 Things Everyone Should Know About Their NF1" presented by Doug Stewart, MD, Investigator, Clinical Genetics Branch Division of Cancer Epidemiology and Genetics National Cancer Institute. In this presentation, Dr. Stewart will offer practical advice to people living with NF1, especially in working with doctors to get the best care possible. He will discuss different types of pain, warning signs, rare (and common) problems, and when to seek specialized help. He will end with a brief overview of on-going research projects in NF1 at NIH and elsewhere.

http://www.tandf.co.uk/journals/WAFP Filmed at the IFT (Institute of Food Technology) 2011 conference, Taylor and Francis Editor David P. Green talks about the gulf oil spill, food safety and low sodium. The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: • harvesting and handling practices • processing with traditional and new technologies • refrigeration and storage • packaging and storage • distribution • safety and traceability • byproduct utilization The journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering; all flora and fauna from aquatic environs, including seaweeds and ...

http://www.crcpress.com/product/isbn/9780824726492 Filmed at the IFT (Institute of Food Technology) 2011 conference, CRCPress Author Jae Park talks about his book and surimi. Features Examines methods of reducing microbial contamination, notably Hazard Analysis and Critical Control Point (HACCP) and pasteurization Addresses the influence of regulatory agencies such as the Food and Drug Administration and the Environmental Protection Agency on surimi production and marketing Reviews the rheology and texture of surimi gels Details the extensive biophysical chemistry of cryostabilization Highlights surimi waste management and freezing technology Ingredients technology Presents expanded and revised coverage of the surimi industry Includes an appendix with the Code of Practice for Frozen Surimi Summary Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. ...

Professor Tay Kheng Soon has been a professional architect since 1964. He was chairman of Singapore Planning and Urban Research Group (SPUR) in 1970 and the President of the Singapore Institute of Architects from 1991 - 1993.

On July 21, the British Film Institute (BFI) on London’s South Bank will host b.TWEEN 3D (http://www.btween3d.com)– a Sony-sponsored event focused on challenging perceptions and shaping the future of 3D and Immersive technology, both on and off-screen. More than just a conference, b.TWEEN 3D will unite experts and thought leaders from across the world to push the boundaries of 3D. To get your tickets and join the conversation, go to btween3d.com. The event will also be streamed on line, so stay tuned for further information.

On July 21, the British Film Institute (BFI) on London’s South Bank will host b.TWEEN 3D (http://www.btween3d.com)– a Sony-sponsored event focused on challenging perceptions and shaping the future of 3D and Immersive technology, both on and off-screen. More than just a conference, b.TWEEN 3D will unite experts and thought leaders from across the world to push the boundaries of 3D. To get your tickets and join the conversation, go to btween3d.com. The event will also be streamed on line, so stay tuned for further information.

On July 21, the British Film Institute (BFI) on London’s South Bank will host b.TWEEN 3D – a Sony-sponsored event focused on challenging perceptions and shaping the future of 3D and Immersive technology, both on and off-screen. More than just a conference, b.TWEEN 3D will unite experts and thought leaders from across the world to push the boundaries of 3D. To get your tickets and join the conversation, go to http://www.btween3d.com. The event will also be streamed on line, so stay tuned for further information.

http://www.crcpress.com/product/isbn/9781439811115 Filmed at the IFT (Institute of Food Technology) 2011 conference, CRCPress Author Dennis Heldman talks about his book, and his experiences as past President of the IFT. The Definitive Reference for Food Scientists & Engineers Completely revised and thoroughly updated Many new entries written by top experts Expanded coverage by 40 percent 375 illustrations 100 tables The Book's Contents Cover Three Broad Areas -Covers the entire range of topics associated with traditional agricultural engineering -Includes all aspects of engineering in handling, storage, processing, packaging, and distribution of foods -Focuses on fundamental background and current applications Section I Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used, and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of ...

An update, from Washington on Omega3s and sales are up, but not stellar according to the Food Institute for today Thursday June 23, 2011. Exchanging unexpected pieces of knowledge.

The Food Institute shares their take on the aging of America & it appears that African-Americans understand health & wellness better than the general population, for today Monday June 20, 2011. Exchanging unexpected pieces of knowledge.

This special video interview for Prison Planet.tv subscribers features a discussion with Robert M. Bowman, a former Director of Advanced Space Programs Development for the U.S. Air Force in the Ford and Carter administrations, and a former United States Air Force Lieutenant Colonel with 101 combat missions. He holds a Ph.D. in Aeronautics and Nuclear Engineering from the California Institute of Technology. Bowman is a prominent critic of the Strategic Defense Initiative, aka "Star Wars," and has also been a vocal advocate for the 9/11 truth movement. Since the early 1980's, Bowman has headed up an organization called The Patriots (http://www.thepatriots.us), which mainly consists of former top ranking military officers. The goal of the group is to make public servants follow the Constitution, honor the truth and serve the American people. Bowman has been targeted with death threats, government harassment and three tax audits in two years as a consequence of his bold truth-telling activism, which all started when he blew the whistle on the fact that Reagan's Star Wars program was an offensive act of military conquest in space and a means of waging aggressive pre-emptive warfare, disguised as a defensive program. Bowman notes that his dissent was in fact encouraged by Reagan's own Joint Chiefs of Staff, who privately thought that the whole idea was "military lunacy". The initial intention was to use the space shuttle as a platform from which to test the star wars technology against targets on earth, states Bowman, a prospect that alarmed the JCS who feared that this would confirm Soviet suspicions that the space shuttle was nothing more than a weapons platform disguised as a component of a peaceful space exploration program.

How much of this information is anecdotal and how much has scientific rigour to it? Conventional farmers, although impressed with the obvious results from applying compost and compost teas, want to know its scientific validation. Calling on the work of Dr Elaine Ingham and Rodale Institute, Tony gives evidence of years of testing to prove just how valid it is.

This documentary was brought to you by the Coffee Brewers Institute and produced by Visions Associates.

MyPyramid is out, MyPlate is in, and the Food Institute reports on how important supermarkets are to the individual States of the Union - for today, June 9th, 2011. Exchanging unexpected pieces of knowledge.

I am taking you on a walk through Madison Media Institute with me through the lens of the Karate Kam as I chop good grades into the student body, one karate chop at a time!!!

http://usa.roots.com http://canada.roots.com Jane Goodall, Don Green, Peggie Pelosi, Liz Doggett, Janet Bramm and Jeff Ingrham explain the new Roots organization and partnership with the Jane Goodall Institute and Roots and Shoots.

Americans just don't seem to care about being fat anymore and the Food Institute reports on April's price increases for today - Thursday May 26, 2011. Exchanging unexpected pieces of knowledge.

http://www.WatchMojo.com speaks with Dr. Howard Steiger of the Douglas University Institute to better understand the eating disorder, bulimia nervosa.

The Food Institute on April's Sharp Sales Gain & food wraps and bags decline in sales. Exchanging unexpected pieces of knowledge.

Flabelos Vibration Machine is the new way to stay fit and keep in shape. With the advances of the Flabelos FL3000 professional and home editions these machines have been scientifically proven to lose fat fast. In fact 3 weeks of 10 minute sessions will drop you a dress size. So, what exactly is Flabelos? Simply put, you position yourself on Flabelos' vibrating plate and your muscles get a great workout without you having to expend any energy yourself. The machine vibrates at a rapid rate working your muscles harder and faster than normal exercise. Don't take our word for it though - Flabelos has been rigorously tested by the Tokyo Institute of Technology. Unlike other fitness machines, the studies undertaken at the Institute have proved that this vibration plate really works - reducing fat and making you fitter at the same time. Vibration Technology weight loss machines are no longer reserved for the athletic elite. Take advantage of this state-of-the-art innovation that is now available to use from the comfort of your own home. Soon you too will see the difference Flabelos can make to your body - and your health. Have you tried the OTO Flabelos at your local salon recently - please leave feedback about your experiences.

http://www.WatchMojo.com speaks with Dr. Howard Steiger of the Douglas University Institute to better understand the eating disorder, Anorexia Nervosa.

http://www.elginpainrelief.com Illinois Spine & Disc Institute 810 South McClean Boulevard Elgin, IL 60123 Illinois Spine & Disc Institute helps patients with pain. Adjustments, spinal decompression & physical therapy were used. Call 847.697.3473.

What's foursquare all about and the Food Institute on price perspectives; for today - Monday May 9, 2011. Exchanging unexpected pieces of knowledge.

The Food Institute on wholesale food prices and what supermarkets can learn from fraternity chefs; for today - Thursday May 5, 2011. Exchanging unexpected pieces of knowledge.

Behind the scenes at Yoplait Greek Yogurt's Snack Break Webinar with Access Hollywood Special Correspondent, actress, and author Maria Menounos and General Mills Bell Institute of Health and Nutrition Registered Dietitian Christina Meyer-Jax discussing the new Yoplait Greek Yogurt. Yoplait Greek has at least 14 grams of protein in each cup, two times that of regular yogurt, and a thick and creamy texture to help satisfy your hunger while leaving you feeling good about choosing a healthy, fat-free snack. Try one of the six delicious flavors, all with 0 percent fat: Honey Vanilla, Key Lime, Plain or Strawberry, Blueberry and Peach with fruit on the bottom. Log on to http://www.Yoplait.com/Greek or http://www.Facebook.com/Yoplait for more information and to find tasty recipes.

General Mills Bell Institute of Health and Nutrition Registered Dietitian Christina Meyer-Jax talks about the importance of protein in a healthy diet, specifically in combination with calcium and vitamin d, which helps maintain healthy bones. Yoplait Greek Yogurt is a great source of protein, with at least 14 grams of protein in each cup, two times that of regular yogurt. Christina's favorite flavor of Yoplait Greek Yogurt is Plain because it is a great base in a lot of recipes including sweet foods like smoothies or fruit dips, and savory dishes such as turkey burgers or Mexican dishes. Log on to http://www.Yoplait.com/Greek or http://www.Facebook.com/Yoplait for more information and to find tasty recipes.

Be Veg. Go Green. 2 Save the Planet.（吃素、環保、來救地球）for more details, Please visit http://www.SupremeMasterTV.com Stockholm International Water Institute states that 70% of water is used by agriculture. Of that amount, a lot of it is going into planting corn and soy, and that is to feed animals, not humans!...etc. 斯德哥爾摩國際水資源研究所表示, 七成的水是用於農業. 其中大部份是用在種植玉米和大豆來飼養動物, 而不是用於人類...等等。

Horst Stipp - EVP, Global Business Strategy, The ARF Duane Varan - Executive Director, Interactive TV Research Institute, Murdoch University Results of the first phase of the most extensive study ever of biometric measurement are reported at the Advertising Research Foundation annual conference. The ARF NeuroStandards Collaboration, is the first study of its kind to conduct an independent peer review of neuro-and biometric market research. In this session we describe the applications for various methods, explain which methods are suited to particular research needs, and present best practices for evaluating neuromarketing methods.

Get ready for the boomerangers and the Food Institute looks at store sales for today. Exchanging unexpected pieces of knowledge.

Will the rise in coffee prices inhibit the category's growth? And the Food Institute looks at vegetable processing - and reports a decline. Exchanging unexpected pieces of knowledge.

The Dynamic Roldans bubbling up at the Ocean Discovery Institute in San Diego! Volunteering is hip and cool and it teaches our children that giving is an essential component of living extraordinary lives! Distributed by Tubemogul.

Higher beef and pork prices, what the Food Institute has to say and is ethical shopping overpowering giving to charities? Exchanging unexpected pieces of knowledge.

Fiesta en el colegio de Martin (Waldorf Institute) en Miami

Be Veg. Go Green. 2 Save the Planet.（吃素、環保、來救地球）for more details, Please visit http://www.SupremeMasterTV.com On February 28, the Philippine Institute of Volcanology and Seismology reported at least 13 volcanic quakes in Sorsogon province around the Bulusan Volcano within a 24-hour period...etc. 2/28菲律賓火山與地震,研究所報告索索貢省布盧桑火山,在24小時內至少發生13次火山地震...等等¬。

MARTIN - Family scholar Allan C. Carlson will present “Third Ways: Rebuilding an American Economy Focused on the Family and Community,” March 24, at the University of Tennessee at Martin. The lecture is scheduled at 7 p.m. in Watkins Auditorium of Boling University Center. Third way measures include a return to the natural arrangements of family, church and local community. In contrast to corporate globalization, Carlson will emphasize the importance revitalizing the family farm, the family-held business and the independent shop. Carlson’s lecture will address questions such as: Does conservatism invariably mean defending the actions of the great banks and corporations? Is agrarianism a ridiculous anachronism in the 21st century? Is it conservative to wage perpetual war for perpetual peace? Carlson is president of the Howard Center for Family, Religion & Society. His books include “The Natural Family: A Manifesto” and “The ‘American Way’: Family and Community in the Shaping of the American Identity.” The Intercollegiate Studies Institute and its UT Martin chapter student organization will sponsor the lecture. --- I apologize for the poor sound quality. I tried my best to make everything audible.

IMB - Institute of Management Berlin. Ein Film von KONTRAST Medienproduktion unter der technisch-gestalterischen Federführung von Alexander Flögel. Das IMB Institute of Management Berlin an der HWR Berlin bietet seit 1992 Managementweiterbildung mit MBA-Abschluss an. Das Gesamtangebot umfasst MBA und Masterstudiengänge. Die zielgruppenspezifischen Studiengänge ermöglichen mit verschiedenen inhaltlichen Schwerpunkten die Realisierung individueller Karrierepläne. Für die inhaltliche Arbeit bedanken wir uns bei Bettina Barenscheer und Team. Der Film beinhaltet Interviews von: Prof. Dr. Matthias Tomenendal, Prof. Dr. Sven Ripsas, Prof. Dr. Solveig Reißig-Thust, Dr. Alexander Tsipoulanidis sowie Studenten.

General Mills Bell Institute Registered Dietitian Christina Meyer talks about the importance of getting your vitamin E, vitamin A, fiber and probiotics by incorporating Yoplait's YoPlus yogurt into your daily diet.

The continuing saga and challenge from drug chains & the Food Institute on the global food community. Exchanging unexpected pieces of knowledge.

G. Thomas Sharp, founder of Creation Truth Foundation (http://creationtruth.com). Dr. Sharp has achieved national and international recognition as a Christian educator, religious leader, businessman and author. He is the founder and chairman of The Creation Truth Foundation (CTF) Inc., and founder of the Institute of Biblical Worldview Studies (IBWS), both in Noble, Oklahoma and co-founder & President of the Museum of Earth History in Eureka Springs, AR. Doctor Sharp serves as the Editor In Chief for the Truth in Science, a Bible based science curriculum. Since the 1960's, Dr. Sharp has dedicated his life to understanding and penetrating key problems facing the modern Christian society. As a result of the efforts in his research, he founded Creation Truth Foundation, Inc. in 1989. He now speaks internationally at churches, schools, universities and conventions. He has been a science educator since 1964, and has earned a Bachelor of Science degree from Purdue University, a masters of Science at the University of Oklahoma, and a Ph.D. from the South Florida Bible College and Seminary with an emphasis in the philosophy of religion and science. Dr. Sharp is a father of four children and grandfather to ten grand children. He and his wife Diane reside in Oklahoma. Presented at Rocky Mountain Creation Fellowship (http://www.youngearth.org) January 14th, 2011